Family Favourite Sweet Chilli Beef & Veg Stir-Fry
For Adults: Add Homemade Sesame-Chilli Drizzle
- Cereals containing gluten
- Wheat
- Sesame
- Molluscs
- Soya
- Celery
- May contain traces of allergens
- Pecan Nuts
- Almonds
- Walnuts
- Peanut
- Pistachio nuts
- Brazil nuts
- Hazelnuts
- Macadamia Nuts
- Cashew nuts
- Nuts
This recipe is perfect for families, with extra ingredients to elevate it for parents. Fresh and speedy, this udon noodle stir-fry is loaded with plenty of veg alongside the beef. Parents can add a homemade sesame-chilli dressing whilst the kids tuck in.
Ingredients
1 unit(s)
Bell Pepper
1 unit(s)
Garlic Clove
1 unit(s)
Pak Choi
(May be present: Celery)
240 grams
British Beef Mince
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May be present: Pecan Nuts, Almonds, Walnuts, Peanut, Pistachio nuts, Brazil nuts, Hazelnuts, Macadamia Nuts, Cashew nuts, Nuts)
1 sachet(s)
Chilli Flakes
50 grams
Oyster Sauce
(Contains: Cereals containing gluten, Molluscs, Soya, Wheat)
48 grams
Sweet Chilli Sauce
80 grams
Fresh Edamame Beans
(Contains: Soya)
Not included in your delivery
2 tbsp
Tomato Ketchup
1 tbsp
Honey
75 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
a) Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
b) Peel and grate the garlic (or use a garlic press). Trim the pak choi, then thinly slice widthways.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the beef mince and pepper chunks. Season with salt and pepper.
c) Fry until the mince has browned, 5-6 mins. Use a spoon to break up the mince as it cooks.
d) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Meanwhile, put the oyster sauce and sweet chilli sauce in a small bowl.
b) Add the ketchup, honey and water (see pantry for all 3 amounts).
c) Mix together and set aside.
a) In a small bowl, combine the sesame seeds and chilli flakes (add less if you'd prefer things milder).
b) Drizzle in a little oil and mix well - this is your sesame-chilli drizzle. Set aside for later.
a) Once the mince has browned, add the pak choi and stir fry for a minute, then lower the heat and stir in the garlic. Fry until fragrant, 1-2 mins.
b) Add in the sauce you made in step 3 and bring to a simmer.
c) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Stir-fry until piping hot, 1-2 mins.
d) Add in the edamame beans and toss until coated in the sauce. Add a splash of water if needed. Season with salt and pepper.
a) When everything's ready, share the beef udon between serving bowls.
b) Elevate me: Spoon over the sesame-chilli drizzle over the adult portions to finish.
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