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Super Quick Peanut Beef and Gyoza Stir-Fry

Super Quick Peanut Beef and Gyoza Stir-Fry

with Pea Pods, Pepper and Jasmine Rice
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
837 kcal
Protein
: 
45.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Soya
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
  • Celery
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 unit(s)

Lime

1 sachet(s)

Indonesian Style Spice Mix

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

10 unit(s)

Vegetable Gyozas

(Contains: Cereals containing gluten, Soya, Wheat May contain traces of: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites)

Not included in your delivery

100 milliliter(s)

Boiled Water for the Sauce

Energy (kJ)3503 kJ
Energy (kcal)837 kcal
Fat29.2 g
of which saturates8.6 g
Carbohydrate98.7 g
of which sugars16.4 g
Dietary Fibre8.3 g
Protein45.6 g
Salt2.8 g
Trans Fat0.5 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl

Instructions

Cook Rice
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a half-full kettle.
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain and pop back in the pan. Cover and set aside.
  • Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat. Bake on the top shelf, 10-12 mins. Turn halfway through.
Get Frying
2
  • Meanwhile, slice the pepper into thin strips.
  • Heat a drizzle of oil in a frying pan on medium-high heat. 
  • Once hot, fry the beef mince, young pea pods and pepper, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Meanwhile, cut the lime into wedges.
  • In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
  • Add the sauce to the pan. Simmer, 1-2 mins.
  • Add a splash of water if it's looking a little thick.  
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Top with the beef stir-fry and gyozas.
  • Serve the remaining lime wedges alongside for squeezing over.
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