Skip to main content
Thai Green Style Tofu Curry
Thai Green Style Tofu Curry

Thai Green Style Tofu Curry

with Zesty Jasmine Rice and Green Beans

Recipe Development Team
Recipe Development TeamPublished on September 06, 2022

Our Thai Green Style Tofu Curry is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
New
•Veggie
Allergens:
Soya
•Celery

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

3

Garlic Clove**

150

Jasmine Rice

280

Firm Tofu

(Contains: Soya)

80

Green Beans

½

Lime

1

Indonesian Style Spice Mix

45

Thai Green Curry Paste

200

Coconut Milk

10

Vegetable Stock Paste

(Contains: Celery)

Not included in your delivery

300

Water for the Rice

100

Water for the Sauce

Nutritional information

Energy (kcal)661 kcal
Energy (kJ)2765 kJ
Fat29.4 g
of which saturates17.7 g
Carbohydrate73.3 g
of which sugars5.3 g
Protein26.7 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Lid
•Medium Saucepan
•Paper Towel
•Pan
•Zester

Cooking Instructions and Tips

Cook the Rice
1

Peel and grate the garlic (or use a garlic press).

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice, half the garlic and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Prep the Tofu
2

Drain the tofu and chop into 2cm cubes. Pat dry with kitchen paper.

Get Frying
3

Heat a drizzle of oil in a large frying pan on high heat.

Once hot, fry the tofu until slightly crispy, 8-10 mins. Turn frequently to ensure they don't burn.

Meanwhile, trim the green beans, then cut into thirds. Zest and halve the lime.

Once the tofu is crispy, turn the heat down to medium and add the green beans, garlic and Indonesian style spice mix. Toss to coat evenly and cook for 30 secs.

Curry Up
4

Stir the Thai green curry paste into the pan and cook for 30 secs.

Pour in the coconut milk and water for the sauce (see pantry for amount), stir together, then mix in the veg stock paste.

Bring to the boil, then turn the heat down to medium and simmer the curry until thickened slightly, 5-7 mins.

Season to Taste
5

When the curry has thickened, taste and season with salt, pepper and a squeeze of lime juice.

Add a splash of water if it's a little too thick, then remove from the heat.

Finish and Serve
6

Fluff up the rice with a fork and stir through the lime zest.

Share the rice and tofu curry between your bowls. Serve with any remaining lime wedges on the side for squeezing over.

Enjoy!

Highest-rated dinner recipes

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese