How to make scrambled eggs
Scrambled eggs are a simple, tasty and filling dish that you can make in no time.
*Step 1 - Start by heating a knob of butter in a frying pan on medium heat
*Step 2 - Whilst the butter heats, whisk together your milk and eggs with a pinch of salt
*Step 3 - Once melted but before the butter browns, add your eggs to the pan. After 30 seconds, gently stir the eggs and fold them into themselves
*Step 4 - Let them sit again for 20 seconds before folding again. Repeat until the eggs are soft set
*Step 5 - Once set but still slightly runny, remove from the heat and let them sit for a minute
*Step 6 - Stir and serve
