Skip to main content
Honey Mustard Sausages
Honey Mustard Sausages

Honey Mustard Sausages

with Mashed Swede and Red Cabbage

Swedes really do originate from Sweden! We can only assume that imaginative vegetable naming wasn't high on the priority list the day they arrived here. Americans call them 'rutabaga' which actually comes from the Swedish for 'red bags'. And the Scots consider them to be turnips or 'neeps'. Whatever you call them, they are absolutely delicious when mashed with butter and make a fine side dish for oven-baked sausages. Enjoy!

Allergens:
Sulphites
Mustard
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active
DifficultyMedium

Ingredients

serving amount

4

British Honey Mustard Sausages

(Contains: Sulphites, Mustard)

1

Red Cabbage

1

Red Onion

1

Cox's Apple

1

Swede

1

Chives

2

Honey

2

Balsamic Vinegar

(Contains: Sulphites)

1

Mustard Seeds

(Contains: Mustard)

30

Netherend Butter Salted

(Contains: Milk)

50

Spiced Plum Chutney

Not included in your delivery

2

Water

Nutritional information

Energy (kJ)2569 kJ
Energy (kcal)614 kcal
Fat29 g
of which saturates13 g
Carbohydrate65 g
of which sugars58 g
Protein26 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Chopping Board
Knife
Peeler
Medium Saucepan
Strainer
Grill Pan
Lid
Potato Masher
Plate

Instructions

Bake the Sausages
1

Preheat your oven to 200⁰C. Put the sausages on a lightly oiled baking tray and cook on the top shelf of your oven until well browned and no longer pink in the middle, 30-35 mins. Turn the sausages halfway through to ensure they are browned on both sides. Your sausages are fully cooked when the juices run clear once sliced into.

Prep the Veggies
2

Meanwhile, put a large saucepan of water with a pinch of salt on to boil for the swede. Halve the red cabbage lengthways, remove (and discard) the root in the middle and cut into ½cm wide slices. Halve, peel and slice the red onion into thin half moons. Peel and quarter the apple, cut out the core and chop into 1cm chunks. Peel and chop the swede into 2cm chunks. Roughly chop the chives (use scissors if you like!).

Cook the Swede
3

Add the swede to the boiling water and cook until soft, 20-25 mins. TIP: The swede is cooked when you can easily slip a knife through. When ready, drain the swede in a colander, leave for a couple of mins for the steam to escape, then pop back in the pan to keep warm.

Steam the Cabbage
4

Put a glug of oil in a frying pan on medium heat. Add the red onion and apple. Cook until soft, 7 mins. Stir in the honey, balsamic vinegar and mustard seeds and cook for 1 minute more. Add the red cabbage along with the water (amount specified in the ingredient list). Season with salt and black pepper, then pop a lid on (or cover with some foil). Cook, stirring occasionally, until the cabbage is soft, 12-15 mins.

Mash the Swede
5

Add the butter and a splash of milk (if you have some) to the drained swede. Season with salt and black pepper and add the chives. Mash with a potato masher until smooth.

Serve
6

Taste the cabbage and add more salt and black pepper if desired. Serve the sausages with the mashed swede, red cabbage and a dollop of the spiced plum chutney. Enjoy!

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw