Skip to main content
Cheese, Courgette and Dill Börek
Cheese, Courgette and Dill Börek

Cheese, Courgette and Dill Börek

with Charred Green Bean, Tomato and Baby Leaf Salad

Börek is the name given to Turkish savoury pastries that can be found throughout the Balkans. Though traditionally made with yufka (a delicate, filo-like dough), here we're using filo pastry for the same effect. Börek can have a variety of fillings such as feta, chicken and meat, but also vegetables like potatoes, spinach, leeks and courgettes.

Tags:
Veggie
New
Allergens:
Gluten
Soja
Milk
Sesamzaad

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes
Active 40 minutes
DifficultyMedium

Ingredients

serving amount

7 unit(s)

Filo Pastry Sheets

(Contains: Gluten, Soja)

1 unit(s)

Courgette

(May contain traces of: Sellerie)

1 unit(s)

Onion

2 unit(s)

Garlic Clove**

1 unit(s)

Lemon

1 bunch(es)

Dill

100 grams

Greek Style Salad Cheese

(Contains: Milk)

5 grams

Roasted White Sesame Seeds

(Contains: Sesamzaad May contain traces of: Schalenfrüchte, Erdnüsse)

150 grams

Green Beans

1 unit(s)

Medium Tomato

20 grams

Baby Leaf Mix

Not included in your delivery

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Nutritional information

Energy (kJ)2957 kJ
Energy (kcal)707 kcal
Fat19.3 g
of which saturates9.7 g
Carbohydrate108.4 g
of which sugars31.2 g
Dietary Fibre10.6 g
Protein24.2 g
Salt3.5 g
Calcium33 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Tea Towel
Sieve
Garlic Press
Grater
Large Bowl
Large Frying Pan
Bowl
Baking Tray
Baking Paper
Aluminum Foil
Lid

Instructions

A Grate Start
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Remove the filo pastry from the fridge and bring it to room temperature. Remove the pastry from the packet and lay flat on the counter, covered with a damp tea towel.

Trim the courgette, then coarsely grate. Place in a sieve and sprinkle with some salt. Leave to sit for a few mins over a sink.

Meanwhile, halve, peel and chop the onion into small pieces. Peel and grate the garlic (or use a garlic press). Zest and halve the lemon. Roughly chop the dill (stalks and all).

Flavour Time
2

Heat a drizzle of oil in a large frying pan on medium-high heat. Add the onion to the pan and stir-fry until softened, 4-5 mins.

Meanwhile, press the courgette down with the back of a spoon to squeeze out as much water as possible. Alternatively, you can squeeze in your hands if you prefer.

Once the onion has softened, add the courgette and garlic to the pan and stir-fry, 2-3 mins. 

Transfer the veg to a large bowl with the dill and lemon zest. Crumble in the Greek style salad cheese. Season with pepper and mix well.

Roll Up Roll Up
3

Lay a filo sheet on your work surface, brush with oil, then fold lengthways to create a large long rectangle. 

Spoon a quarter of the mixture along one of the long edges of the pastry.

Fold the ends in on the sides over the filling and carefully roll the dough into a long log leaving a 2cm border. Brush with olive oil and then roll to finish closing it. Coil the roll into a spiral shape.

Repeat this same process with another filo sheet. Coil the second filo cylinder around the previous one to make a larger swirl.

This is one portion. You should end up with a larger swirl made of two sheets per person. TIP: If you prefer, just make 2 small swirls per person. 

Bake your Börek
4

Carefully transfer the swirl to a lined baking tray and brush generously with oil. Sprinkle over the sesame seeds. Bake on the middle shelf until golden brown and crispy, 20-25 mins.

Meanwhile, trim the green beans. Cut the tomato into 1cm chunks.

In a medium bowl, combine the sugar and olive oil for the dresssing (see pantry for both amounts) with half the lemon juice.

Season with salt and pepper, then stir in the tomatoes.

Bean Time
5

When your börek has 10 mins of baking time remaining, pop the (now empty) pan back on medium-high heat with a drizzle of oil.

Once hot, add the green beans and stir-fry until starting to char, 2-3 mins. Lower the heat to medium, stir in the remaining garlic and stir-fry, 30 secs. 

Add a splash of water and immediately cover with a lid or some foil. Cook until the beans are tender, 4-5 mins. Remove the pan from the heat.

When the börek has 5 mins left, drizzle over the honey (see pantry for amount).

Serve Up
6

Just before you're ready to serve, toss the baby leaves through the dressing. TIP: Don't add the leaves too early or they'll go soggy.

Share your börek style swirl between your plates. 

Serve with the green beans and baby leaf salad and any remaining lemon wedges alongside to finish.

Enjoy! 

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Chicken and Bacon Linguine Alfredo

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano
Ultimate Parmigiano Crumbed Chicken Schnitzel

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices
Ultimate Matar Saag Paneer and Garlic Naan

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds
Chicken in Creamy Peppercorn Sauce

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®
Honey Roasted Chicken and Beetroot Salad

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Oven-Baked Truffle and Double Mushroom Risotto

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket
Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad
Pork Polpette in Rich Tomato Sauce

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Monkfish in Béarnaise Inspired Butter Sauce

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas
Rosemary and Walnut Crusted Lamb Steak

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach
Spaghetti and Veggie Rich Lentil Ragu

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket
One Pan Hoisin Lamb Udon Stir-Fry

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime
Falafels in Harissa Sauce

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt
Creamy Parma Ham & Parmigiano Filled Pasta

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette
Super Quick Tex-Mex Style Pork Tacos

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream
Speedy Thai Style Beef Stir-Fry and Jasmine Rice

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds
One Pan Sesame-Ginger Miso Pork Udon

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods