Teriyaki Pork Mince Stir-Fry
with Mangetout, Carrot, Egg Noodles and Peanuts
- Peanut
- Egg
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Nuts
This Teriyaki Pork Mince Stir-Fry is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
80
Mangetout
1
Garlic Clove
1
Carrot
1
Spring Onion
25
Salted Peanuts
(Contains: May contain traces of allergens, Nuts, Peanut)
240
British Pork Mince
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
150
Teriyaki Sauce
(Contains: Soya)
Not included in your delivery
50
Water for the Sauce
Utensils
Instructions
Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
Halve the mangetout widthways. Peel and grate the garlic (or use a garlic press).
Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
Trim and thinly slice the spring onion. Crush the peanuts in the unopened sachet using a rolling pin. Set both aside for garnishing later.
Heat a large frying pan on medium-high heat (no oil).
Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins.
Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
Once the mince is browned, transfer it to a bowl and set aside for now.
Pop the (now empty) pan on medium-high heat with a drizzle more oil if needed.
Once hot, add the mangetout and carrot and stir-fry until tender, 2-3 mins. Add the garlic and stir-fry for 1 min more.
Add the mince back into the pan along with the teriyaki sauce, water for the sauce (see pantry for amount) and cooked noodles.
Mix to coat everything well and cook until piping hot, 1-2 mins. Add a splash of water if you feel it needs it.
When ready, share the teriyaki pork mince stir-fry between your bowls.
Scatter over the peanuts and spring onion to finish for those who'd like them.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the teriyaki sauce, though some found it too sweet or strong; consider adjusting to taste.
- Ease of prep: Quick and simple to make, with easy-to-follow instructions; great for busy weeknights.
- Suggestions: Try adding extra vegetables like mushrooms or bean sprouts; some preferred chicken or beef over pork mince.
- Next-day meals: Leftovers kept well and tasted even better the next day, making great lunch options.
- Texture: The crunchy peanuts added a nice contrast, though some preferred to omit them.
