Teriyaki Pork Mince Stir-Fry
with Mangetout, Carrot, Egg Noodles and Peanuts
- Peanut
- Egg
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Nuts
This Teriyaki Pork Mince Stir-Fry is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
80
Mangetout
1
Garlic Clove
1
Carrot
1
Spring Onion
25
Salted Peanuts
(Contains: Peanut May be present: Nuts)
240
British Pork Mince
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
150
Teriyaki Sauce
(Contains: Soya)
Not included in your delivery
50
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
Halve the mangetout widthways. Peel and grate the garlic (or use a garlic press).
Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
Trim and thinly slice the spring onion. Crush the peanuts in the unopened sachet using a rolling pin. Set both aside for garnishing later.
Heat a large frying pan on medium-high heat (no oil).
Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins.
Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
Once the mince is browned, transfer it to a bowl and set aside for now.
Pop the (now empty) pan on medium-high heat with a drizzle more oil if needed.
Once hot, add the mangetout and carrot and stir-fry until tender, 2-3 mins. Add the garlic and stir-fry for 1 min more.
Add the mince back into the pan along with the teriyaki sauce, water for the sauce (see pantry for amount) and cooked noodles.
Mix to coat everything well and cook until piping hot, 1-2 mins. Add a splash of water if you feel it needs it.
When ready, share the teriyaki pork mince stir-fry between your bowls.
Scatter over the peanuts and spring onion to finish for those who'd like them.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The teriyaki sauce delivers a bold, sweet flavour that many enjoy, though some find it too sweet or overpowering and suggest using less or adding a little honey to balance it.
- Ease of prep: Quick and straightforward to put together on a weeknight; peeling the carrot into ribbons takes a little practice but is worth the effort.
- Suggestions: Add extra veg such as mushrooms, baby corn, or beansprouts to bulk out the dish; a drizzle of sesame oil or a little fresh ginger can also lift the flavour.
- Next-day meals: Leftovers keep well and taste great the next day, making it a handy option for a packed lunch.
- Peanuts: The crushed peanuts divide opinion — they add a satisfying crunch for many, but are easy to leave out or swap for toasted sesame seeds if preferred.
