Super Quick Peanut Beef Stir-Fry
with Mangetout, Mushrooms and Jasmine Rice
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Super Quick Peanut Beef Stir-Fry will be on your table in less than 15 minutes.
Tags:
High Protein
•New
Allergens:
Jordnødder
•Gluten
•Soja
•Sesamzaad
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
240 grams
British Beef Mince
80 grams
Mangetout
80 grams
Sliced Mushrooms
48 grams
Sweet Chilli Sauce
30 grams
Peanut Butter
(Contains: Jordnødder May contain traces of: Schalenfrüchte)
25 milliliter(s)
Soy Sauce
(Contains: Gluten, Soja)
1 sachet(s)
Indonesian Style Spice Mix
5 grams
Roasted White Sesame Seeds
(Contains: Sesamzaad May contain traces of: Schalenfrüchte, Erdnüsse)
Not included in your delivery
100 milliliter(s)
Boiled Water for the Sauce
Utensils
•Kettle
•Medium Saucepan
•Pan
•Bowl
Instructions
1
- Boil a half-full kettle.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain and pop back in the pan. Cover and set aside.
2
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince, mangetout and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Meanwhile, in a bowl, combine the sweet chilli, peanut butter, soy and boiled water (see pantry).
- Add the Indonesian style spice mix and sauce to the pan.
- Simmer, 1-2 mins.
- Add a splash of water if it's looking a little thick.
4
- Share the rice between your bowls.
- Top with the beef stir-fry.
- Sprinkle over the sesame seeds.
Enjoy!
More delicious recipes with similar ingredients
Beef and Potato Keema Naans
with Baby Gem Salad and Garlicky Yoghurt
Carne Asada Steak Bowls
with Tomato Scallion Salsa and Avocado Crema
Thai Style Spiced Naked Burgers
with Sweet Potato Wedges and Baby Gem Salad
Sweet Heat Shrimp Tempura Bowls
with Sesame Roasted Broccoli, Avocado, and Quick Pickles
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber, and Sriracha Crema over Jasmine Rice
Honey Sesame Chicken
with Broccoli over Jasmine Rice
Sweet Chilli King Prawn & Halloumi Loaded Flatbreads
with Bell Pepper, Chips and Tomato Salad
Korean Beef Bibimbap
with Zucchini, Mushrooms, and Carrots
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Sizzling Hoisin Shrimp
with Ginger Scallion Rice and Crispy Green Beans
Easy Beef Chilli Burrito Bowl
with Tomato Salsa, Yoghurt and Cheese
Melt in the Middle Beef Burgers and Fries
with Bacon and Greek Style Cheese Topped Baby Gem Salad
Beef Polpette in Rich Tomato Sauce
with Rigatoni, Spinach and Cheese
Speedy Thai Inspired Beef Noodles
with Stir-Fried Pepper and Carrot Ribbons
Japanese Style Miso Aubergine on itsu Ramen'Noodles
with Teriyaki Sauce, Pak Choi and Peanuts
Zesty Thai Style Spiced Basa
with Sweet Chilli Glaze, Lime Slaw and Sesame Chips
Speedy Teriyaki Sesame Chicken Breast
with Tenderstem® Broccoli and Basmati Rice
Quick Creamy Truffle Chicken and Mushroom Rigatoni
with Tenderstem® Broccoli
Easy Peasy Gochujang Beef Udon
with Mushrooms and Sesame Seeds
Ultimate Cheesy Bolognese Gnocchi Bake
with Pesto Garlic Ciabatta and Rocket
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®