Speedy Chicken Noodles
with Mangetout and Pepper
- Egg
- Cereals containing gluten
- Soya
- Peanut
- May contain traces of allergens
- Celery
- Nuts
This Chicken Noodles, Mangetout & Pepper is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
Ingredients
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
260
Diced Chicken Breast
1
Bell Pepper
(May be present: Celery)
1
Spring Onion
½
Lime
80
Mangetout
25
Ketjap Manis
(Contains: Soya)
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
25
Salted Peanuts
(Contains: Peanut May be present: Nuts)
Nutrition Values
Utensils
Cooking Steps
a) Fill and boil your kettle. b) Fill a saucepan with boiling water and bring back to the boil on high heat. c) Add the noodles and boil for 4 mins. d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.
a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. b) Trim the spring onions and thinly slice. c) Cut the lime into wedges.
a) Add the pepper, mange tout and half the spring onions to the chicken. b) Stir-fry for another 3-4 mins.
a) Drain the noodles, then add to the pan along with the ketjap manis and soy sauce. b) Toss everything together until piping hot and the chicken is cooked, another 2-3 mins. c) TIP: Add a splash of water if you feel it needs it. d) IMPORTANT! The chicken is cooked when no longer pink in the middle!
a) Add salt and pepper to taste. b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sauce delivers bold, Asian-inspired flavour that many find better than a takeaway; some find it too sweet or salty and suggest adjusting the quantities to taste.
- Ease of prep: This is a genuinely quick and easy mid-week meal that even younger or less confident cooks can manage with confidence.
- Suggestions: Reduce the ketjap manis and soy sauce if you prefer a lighter flavour, and consider leaving out or halving the ketchup to avoid the dish tasting overly sweet. Adding garlic, ginger, or fresh chilli gives the sauce more depth, and extra veg such as mushrooms, tenderstem broccoli, baby corn, or bean sprouts bulk it out nicely.
- Next-day meals: Leftovers keep well and taste just as good cold for lunch the following day, much like leftover Chinese noodles.
- Portions: Some find the portion on the smaller side, particularly for bigger appetites, and suggest adding extra veg or noodles to make it more filling.
