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Bulgogi Chicken Udon Stir-Fry

Bulgogi Chicken Udon Stir-Fry

with Green Beans and Sesame Seeds
4.0(284)
Sam Richards
Sam RichardsUpdated on January 21, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
473 kcal
Protein
: 
39.5g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Thigh

150 grams

Green Beans

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

100 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1978 kJ
Energy (kcal)473 kcal
Fat10 g
of which saturates2.9 g
Carbohydrate54 g
of which sugars19.7 g
Dietary Fibre8 g
Protein39.5 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Chopping Board
•Garlic Press
•Knife

Instructions

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat. 

b) Once hot, add the diced chicken. Season with salt and pepper.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

2

a) Meanwhile, trim the green beans, then cut into thirds.

b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1cm thick.

c) Peel and grate the garlic (or use a garlic press).

3

a) Once the chicken has cooked for 4-5 mins, add the green beans and carrot to the pan.

b) Stir-fry for the remaining time until tender, 4-6 mins.

c) Stir in the garlic. Fry for 1 min. 

4

a) Stir the bulgogi, soy and water for the sauce (see pantry for amount) into the pan until combined.

b) Bring to the boil, then lower the heat and simmer until the sauce has thickened slightly, 2-3 mins. 

5

a) Add the udon noodles to the pan.

b) Toss to coat and simmer until piping hot, 1-2 mins.

c) Add a splash of water if you feel it needs it.

6

a) Share the chicken noodle stir-fry between your bowls. 

b) Sprinkle over the sesame seeds to finish. 

Enjoy!

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