Spicy Szechuan Chicken Noodles
With Bok Choy, Coriander and Peanuts
.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200
Cooked Pulled Chicken
1
Pak Choi
40
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
1
Chilli Flakes
300
Udon Noodles
(Contains: Cereals containing gluten)
1
Sriracha Sauce
75
Szechuan Paste
(Contains: Soya)
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
1
Coriander
2
Spring Onion
Not included in your delivery
75
Water for the Sauce
Utensils
Instructions
a) Pop a large frying pan or wok on a medium high heat. When hot, Add the pulled chicken and cook stirring occasionally until piping hot, 4-6 mins. b) Meanwhile, trim the bok choy then thinly slice widthways. c) Finely chop the salted peanuts or crush them with the base of a pan.
a) Once the chicken is piping hot, Add the bok choi and chilli flakes, stir fry for 1 minute. b) Add the Udon noodles, sriracha, Szechuan pastes, soy sauce and water (see ingredients for amount) c) Break the noodles up as you stir them through, ensuring they are fully coated with sauce and cook for 2-3 mins.
a) Whilst the sauce and noodles cook, finely chop the coriander (stalks and all) and trim the spring onion and finely slice. b) Once the noodles have softened, share them between your bowls. c) Sprinkle over the spring onion, coriander and peanuts. Enjoy!
