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Spicy Szechuan Chicken Noodles

Spicy Szechuan Chicken Noodles

With Bok Choy, Coriander and Peanuts

Extra Rapid
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Tags:ChickenExtra spicy
Allergens:PeanutsGlutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time10 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

200 grams

Cooked Pulled Chicken

1 unit(s)

Bok Choy

40 grams

Salted Peanuts

(ContainsPeanuts)

1 sachet

Chilli Flakes

2 pack(s)

Udon Noodles

(ContainsGluten)

1 sachet

Sriracha

1 sachet

Szechuan Paste

(ContainsSoya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 bunch(es)

Coriander

2 unit(s)

Spring Onion

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2341 kJ
Energy (kcal)560 kcal
Fat12.81 g
of which saturates1.98 g
Carbohydrate64.72 g
of which sugars9.86 g
Protein43.52 g
Salt4.35 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Knife
Frying Pan
Spoon
Cutting board
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Pop a large frying pan or wok on a medium high heat. When hot, Add the pulled chicken and cook stirring occasionally until piping hot, 4-6 mins. b) Meanwhile, trim the bok choy then thinly slice widthways. c) Finely chop the salted peanuts or crush them with the base of a pan.

2

a) Once the chicken is piping hot, Add the bok choi and chilli flakes, stir fry for 1 minute. b) Add the Udon noodles, sriracha, Szechuan pastes, soy sauce and water (see ingredients for amount) c) Break the noodles up as you stir them through, ensuring they are fully coated with sauce and cook for 2-3 mins.

3

a) Whilst the sauce and noodles cook, finely chop the coriander (stalks and all) and trim the spring onion and finely slice. b) Once the noodles have softened, share them between your bowls. c) Sprinkle over the spring onion, coriander and peanuts. Enjoy!