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Spicy Szechuan Chicken Noodles

Spicy Szechuan Chicken Noodles

With Bok Choy, Coriander and Peanuts

Extra Rapid
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Tags:ChickenExtra spicy
Allergens:PeanutsCereals containing GlutenSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

200 grams

Cooked Pulled Chicken

1 unit(s)

Pak Choi

40 grams

Salted Peanuts


1 sachet

Chilli Flakes

2 pack(s)

Udon Noodles

(ContainsCereals containing Gluten)

1 sachet


1 sachet

Szechuan Paste


1 sachet

Soy Sauce

(ContainsCereals containing Gluten, Soya)

1 bunch(es)


2 unit(s)

Spring Onion

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2341 kJ
Energy (kcal)560 kcal
Fat12.8 g
of which saturates2.0 g
Carbohydrate64.7 g
of which sugars9.9 g
Protein43.5 g
Salt4.35 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Frying Pan
Cutting board
Instructionsarrow up iconarrow up icon
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a) Pop a large frying pan or wok on a medium high heat. When hot, Add the pulled chicken and cook stirring occasionally until piping hot, 4-6 mins. b) Meanwhile, trim the bok choy then thinly slice widthways. c) Finely chop the salted peanuts or crush them with the base of a pan.


a) Once the chicken is piping hot, Add the bok choi and chilli flakes, stir fry for 1 minute. b) Add the Udon noodles, sriracha, Szechuan pastes, soy sauce and water (see ingredients for amount) c) Break the noodles up as you stir them through, ensuring they are fully coated with sauce and cook for 2-3 mins.


a) Whilst the sauce and noodles cook, finely chop the coriander (stalks and all) and trim the spring onion and finely slice. b) Once the noodles have softened, share them between your bowls. c) Sprinkle over the spring onion, coriander and peanuts. Enjoy!