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Chinese Recipes

Spicy Szechuan Chicken Noodles

Spicy Szechuan Chicken Noodles

Spicy Szechuan Chicken Noodles

With Bok Choy, Coriander and Peanuts

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.

Tags:

Extra spicy

Allergens:

Peanut

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

200

Cooked Pulled Chicken

1

Pak Choi

40

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

1

Chilli Flakes

300

Udon Noodles

(Contains: Cereals containing gluten)

1

Sriracha Sauce

75

Szechuan Paste

(Contains: Soya)

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Coriander

2

Spring Onion

Not included in your delivery

75

Water for the Sauce

Nutritional information

Energy (kcal)560 kcal

Energy (kJ)2341 kJ

Fat12.8 g

of which saturates2 g

Carbohydrate64.7 g

of which sugars9.9 g

Protein43.5 g

Salt4.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Spoon

•Grill Pan

•Knife

•Bowl

Instructions

1

a) Pop a large frying pan or wok on a medium high heat. When hot, Add the pulled chicken and cook stirring occasionally until piping hot, 4-6 mins. b) Meanwhile, trim the bok choy then thinly slice widthways. c) Finely chop the salted peanuts or crush them with the base of a pan.

2

a) Once the chicken is piping hot, Add the bok choi and chilli flakes, stir fry for 1 minute. b) Add the Udon noodles, sriracha, Szechuan pastes, soy sauce and water (see ingredients for amount) c) Break the noodles up as you stir them through, ensuring they are fully coated with sauce and cook for 2-3 mins.

3

a) Whilst the sauce and noodles cook, finely chop the coriander (stalks and all) and trim the spring onion and finely slice. b) Once the noodles have softened, share them between your bowls. c) Sprinkle over the spring onion, coriander and peanuts. Enjoy!

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