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Spicy Szechuan Chicken Noodles

Spicy Szechuan Chicken Noodles

With Bok Choy, Coriander and Peanuts
4.0(1k)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
560 kcal
Protein
: 
43.5g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Peanut
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200

Cooked Pulled Chicken

1

Pak Choi

40

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

1

Chilli Flakes

300

Udon Noodles

(Contains: Cereals containing gluten)

1

Sriracha Sauce

75

Szechuan Paste

(Contains: Soya)

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Coriander

2

Spring Onion

Not included in your delivery

75

Water for the Sauce

Energy (kcal)560 kcal
Energy (kJ)2341 kJ
Fat12.8 g
of which saturates2 g
Carbohydrate64.7 g
of which sugars9.9 g
Protein43.5 g
Salt4.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Spoon
•Grill Pan
•Knife
•Bowl

Instructions

PDF
1

a) Pop a large frying pan or wok on a medium high heat. When hot, Add the pulled chicken and cook stirring occasionally until piping hot, 4-6 mins. b) Meanwhile, trim the bok choy then thinly slice widthways. c) Finely chop the salted peanuts or crush them with the base of a pan.

2

a) Once the chicken is piping hot, Add the bok choi and chilli flakes, stir fry for 1 minute. b) Add the Udon noodles, sriracha, Szechuan pastes, soy sauce and water (see ingredients for amount) c) Break the noodles up as you stir them through, ensuring they are fully coated with sauce and cook for 2-3 mins.

3

a) Whilst the sauce and noodles cook, finely chop the coriander (stalks and all) and trim the spring onion and finely slice. b) Once the noodles have softened, share them between your bowls. c) Sprinkle over the spring onion, coriander and peanuts. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the spicy kick, though some found it overpowering; several noted it was too salty.
  • Ease of prep: Praised for being quick and simple to make, perfect for a speedy weeknight meal.
  • Suggestions: Consider reducing the soy sauce for less saltiness; add more vegetables for extra crunch and nutrients.
  • Portions: Some found the portion size too small, particularly noting not enough noodles for two people.
  • Chicken: Several preferred fresh chicken over the pre-cooked pulled chicken, which some found dry or unappealing.
  • Noodles: While some enjoyed the udon noodles, others suggested using thinner egg noodles for a better texture.
AI-generated from customer reviews
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