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Red Thai Style Prawn Coconut Udon Soup

Red Thai Style Prawn Coconut Udon Soup

Red Thai Style Prawn Coconut Udon Soup

with Pak Choi and Mushrooms

Recipe Development TeamPublished on July 11, 2024

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Red chillies give Thai Red its signature colour, as well as its flavour and heat! Here, our Red Thai Style Prawn Coconut Udon Soup is loaded with veg and thick udon noodles in a curried coconut milk base.

Tags:

Spicy

•Pescatarian

Allergens:

Cereals containing gluten

•Soya

•Crustaceans

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

1 unit(s)

Pak Choi

80 grams

Green Beans

1 unit(s)

Lime

120 grams

Sliced Mushrooms

75 grams

Red Thai Style Paste

1 sachet(s)

Thai Style Spice Blend

200 milliliter(s)

Coconut Milk

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

200 milliliter(s)

Water for the Soup

1 tsp

Sugar

Nutritional information

Energy (kJ)2219 kJ

Energy (kcal)530 kcal

Fat29.2 g

of which saturates20.1 g

Carbohydrate43.8 g

of which sugars8.8 g

Dietary Fibre7.1 g

Protein22.2 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Chopping Board

•Garlic Press

•Knife

•Large Saucepan

Instructions

Start the Prep

1

Peel and grate the garlic (or use a garlic press).

Trim the pak choi, then thinly slice widthways. Trim and halve the green beans.

Zest and halve the lime.

Fry the Mushrooms

2

Heat a drizzle of oil in a large saucepan on high heat.

Once hot, add the mushrooms to the pan and fry, stirring occasionally, until browned, 4-5 mins.

Bring the Flavour

3

Stir the red Thai style paste, Thai style spice blend (add less if you'd prefer things milder) and garlic into the mushrooms.

Stir-fry for 1 min.

Meanwhile, drain the prawns.

Add the Prawns

4

Add the prawns, coconut milk, soy sauce, sugar and water for the soup (see pantry for both amounts) into the pan.

Bring to the boil, then add the green beans and the pak choi. Simmer until just tender, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

Cook the Noodles

5

Add the udon noodles to the soup and cook, using a fork to gently separate them, until warmed through, 2-3 mins.

Remove the pan from the heat. Stir in the lime zest and half the lime juice.

Taste the soup and add more salt, pepper, lime juice and sugar if needed.

Serve

6

Share the udon noodle soup between your bowls.

Cut any remaining lime into wedges for squeezing over.

Enjoy!

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