Yasai Yaki Udon with Prawns
with Pickled Radish and Chestnut Mushrooms
.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
100
Radishes
1
Ginger
150
Closed Cup Mushrooms
1
Red Onion
1
Bell Pepper
(May contain Celery)
2
Spring Onion
15
Rice Vinegar
15
Sesame Seeds
150
King Prawns
(Contains Crustaceans)
300
Udon Noodles
(Contains Cereals containing gluten)
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
25
Ketjap Manis
(Contains Soya)
Not included in your delivery
1
Sugar
Nutritional information
Utensils
Instructions
Thinly slice the mushrooms. Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Trim the spring onions then slice thinly. Thinly slice the radish. Peel and grate the ginger.
Pop the radish in a small bowl and add the rice vinegar and the sugar (see ingredient list for amount). Add a pinch of salt, mix together and set aside.
Heat a large frying pan over medium heat (no oil!). Once hot, add the sesame seeds and cook, stirring regularly, until lightly toasted, 1-2 mins. TIP: Watch them like a hawk as they can burn easily.Remove from the pan to a bowl and set aside for later.
Pop your frying pan back on medium high heat and add a drizzle of oil. Once hot, add the red onion and fry until softened, 3-4 mins. Add the mushrooms and peppers, season with salt and pepper and stir fry until softened too, 5-7 mins. Once the veg are soft, add the prawns to the pan and stir fry until starting to go pink, 2-3 mins.
Add the udon noodles to the pan, break them apart gently with your hands first, and stir fry, 1-2 mins. Stir in the ginger, soy and ketjap manis along with a splash of water. Stir through to combine and cook until everything is piping hot and the prawns are cooked through, 1-2 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
Divide equally into bowls and top with the pickled radish, spring onion and toasted sesame seeds. Enjoy!
Step 4 MOD: If you've added prawns to your meal, add them to the pan once the mushrooms and peppers are softened in the step above and cook until starting to go pink, 2-3 mins.
Step 5 MOD: If you've added prawns to your meal, make sure they are cooked through and piping hot at the end of this step. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
