One Pan Spiced Teriyaki Beef Udon
with Stir-Fried Veg and Peanuts
- Cereals containing gluten
- Wheat
- Soya
- Peanut
- Soya
- May contain traces of allergens
- Nuts
- Pistachio nuts
- Pecan Nuts
- Almonds
- Cashew nuts
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
Super speedy, this One Pan Spicy Teriyaki Beef Udon takes only 15 minutes to make. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.
Ingredients
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
120 grams
Coleslaw Mix
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
75 grams
Teriyaki Sauce
(Contains: Soya, Soya, May contain traces of allergens)
15 grams
Sambal Paste
10 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Wheat, Soya)
15 grams
Honey
25 grams
Salted Peanuts
(Contains: Peanut, May contain traces of allergens, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the mince and mushrooms, 5-6 mins. Break up the mince as it cooks.
- Once cooked, drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the coleslaw mix. Stir-fry, 1-2 mins.
- Add the udon to the pan. Toss to coat, using a fork to gently separate them.
- Stir-fry, 1 min more.
- Stir in the teriyaki, sambal, soy sauce, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
- Toss to coat everything in the sauce.
- Stir-fry, 1 min more.
- Taste and season with salt and pepper if needed.
- Share the noodles between your serving bowls.
- Sprinkle over the peanuts to finish.
- Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The teriyaki sauce delivers a sweet-and-salty flavour that many enjoy, though some find it too sweet or mild and suggest adding garlic, fresh chilli, or a splash of extra soy sauce to boost depth.
- Ease of prep: This is a genuinely quick, one-pan dish that comes together in around 15 minutes with minimal washing up.
- Suggestions: Udon noodles can be tightly packed and difficult to separate, so try steaming them briefly in a little water before adding to the pan to help them loosen without breaking. Some found that browning the mince before adding the mushrooms improved the overall result; using a leaner 5% fat mince can also reduce excess oil.
- Next-day meals: Leftovers keep well and are reportedly just as enjoyable eaten cold the following day.
- Portions: Some felt the noodle and meat quantities were on the small side for two people, so consider adding extra noodles or a handful of additional vegetables to bulk it out.
- Customisation: Swapping mushrooms for red pepper works well for those who prefer it, and adding crispy onions or water chestnuts can introduce a welcome extra crunch.
