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One Pan Spiced Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
4.0(1.3K)
Anushka Magan
Anushka MaganUpdated on January 16, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
561 kcal
Protein
: 
37.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Peanut
  • Soya
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

75 grams

Teriyaki Sauce

(Contains: Soya, Soya, May contain traces of allergens)

15 grams

Sambal Paste

10 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Wheat, Soya)

15 grams

Honey

25 grams

Salted Peanuts

(Contains: Peanut, May contain traces of allergens, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2349 kJ
Energy (kcal)561 kcal
Fat22.8 g
of which saturates7.9 g
Carbohydrate53.5 g
of which sugars19.9 g
Dietary Fibre6.3 g
Protein37.3 g
Salt3.2 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

1
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mince and mushrooms, 5-6 mins. Break up the mince as it cooks.
  • Once cooked, drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Next, add the coleslaw mix. Stir-fry, 1-2 mins.
  • Add the udon to the pan. Toss to coat, using a fork to gently separate them.
  • Stir-fry, 1 min more.
3
  • Stir in the teriyaki, sambal, soy sauce, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
  • Toss to coat everything in the sauce.
  • Stir-fry, 1 min more. 
  • Taste and season with salt and pepper if needed.
4
  • Share the noodles between your serving bowls. 
  • Sprinkle over the peanuts to finish.
  • Enjoy!
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