How do I pronounce calzone?

Calzone is pronounced ‘kal-TSOH-nay,’ with the emphasis on the second syllable.

How do I eat calzone?

Calzones are typically eaten by hand, like a folded pizza. Just slice or bite into the crispy crust to enjoy the gooey filling inside.

Are calzones baked or fried?

Traditional calzones are baked until golden and crispy, though some variations can be fried for a different texture.

Can you freeze calzone?

Yes, calzones freeze well. Wrap them tightly and store in the freezer for up to 2 months, then reheat thoroughly before eating.

Do calzones have cheese?

Yes, cheese is a key ingredient in most calzones, commonly mozzarella and ricotta for that rich, melty filling.

Do calzones have sauce?

Calzones often contain tomato sauce inside or are served with sauce on the side for dipping.

How long does a calzone last in the fridge?

Calzones can be kept in the fridge for up to 3 days when stored in an airtight container.

How long do I bake a calzone?

Bake calzones at around 200°C (400°F) for 15–20 minutes, or until the dough is golden brown and cooked through.

Calzone Recipes

Golden, crispy, and bursting with flavour, calzones are the ultimate comfort food. These irresistible folded pizzas are perfect for weeknight dinners, weekend treats, or getting creative with your favourite fillings.

Homemade Vegetable Packed Calzone

Homemade Vegetable Packed HelloFresh Calzone

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What is a Calzone?

A calzone is a traditional Italian recipe that takes all the best parts of a pizza - melty cheese, rich tomato sauce, and tasty fillings - and wraps them up in a folded, sealed dough pocket that's baked until golden and crisp. Originating from Naples, calzones are often filled with favourites like mozzarella, ricotta, ham, or vegetables, but they're also a brilliant way to get creative with whatever you have on hand.

Calzones are a fantastic option for family dinners, especially kid-friendly, since little ones can help choose and add their own fillings. They also make brilliant party food, because they're easy to prepare ahead and serve hot or cold. So, whether you're after a comforting weeknight meal or a fun twist for your next gathering, calzones always deliver.

The Best Calzone Dough Recipe

At HelloFresh, we use Northern Dough Co. pizza dough in our calzone recipes. It's a brilliant shortcut that brings fresh, pizzeria results with none of the fuss. But if you fancy making your own from scratch, it’s easier than you might think:

In a large bowl, mix 500g strong white bread flour with 7g (1 sachet) of instant yeast and a pinch of salt.
Pour in 325ml warm water (about 40°C) and 2 tablespoons of olive oil.
Stir until the dough starts to come together, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean tea towel or cling film, and leave to rise in a warm spot for 1 to 1½ hours, or until it has doubled in size.
Once risen, your dough is ready to be shaped into calzones!

Tasty Calzone Fillings To Make at Home

Creating your own calzone fillings at home is a fun way to tailor every bite to your favourite flavours. Whether you prefer classic combinations or something more adventurous, these tasty ideas will inspire your next calzone recipe:

Chorizo, mozzarella, and roasted Mediterranean vegetables
Spinach, feta, and caramelised onions
Grilled chicken, pesto, and sun-dried tomatoes
Mozzarella, ricotta, and fresh basil with sliced cherry tomatoes
Breakfast style sausage, bacon, mushrooms and cheese
Mushrooms, caramelised onion, and goat cheese
Ham, mozzarella, and pineapple

Calzone Recipes

Homemade Vegetable Packed Calzone

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Calzone Pizza

Veggie Calzone