Calzone Recipes
Golden, crispy, and bursting with flavour, calzones are the ultimate comfort food. These irresistible folded pizzas are perfect for weeknight dinners, weekend treats, or getting creative with your favourite fillings.
Try Tasty Calzone Recipes from HelloFresh
Easy Recipes for Calzone Pizza
Discover crowd-pleasing calzone pizza recipes that are simple to make, full of flavour, and perfect for any night of the week.
Calzone Cooking Tips
Calzone Recipe FAQs
How do I pronounce calzone?
Calzone is pronounced ‘kal-TSOH-nay,’ with the emphasis on the second syllable.
How do I eat calzone?
Calzones are typically eaten by hand, like a folded pizza. Just slice or bite into the crispy crust to enjoy the gooey filling inside.
Are calzones baked or fried?
Traditional calzones are baked until golden and crispy, though some variations can be fried for a different texture.
Can you freeze calzone?
Yes, calzones freeze well. Wrap them tightly and store in the freezer for up to 2 months, then reheat thoroughly before eating.
Do calzones have cheese?
Yes, cheese is a key ingredient in most calzones, commonly mozzarella and ricotta for that rich, melty filling.
Do calzones have sauce?
Calzones often contain tomato sauce inside or are served with sauce on the side for dipping.
How long does a calzone last in the fridge?
Calzones can be kept in the fridge for up to 3 days when stored in an airtight container.
How long do I bake a calzone?
Bake calzones at around 200°C (400°F) for 15–20 minutes, or until the dough is golden brown and cooked through.
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