What are Whole Grain Foods?
Whole grain foods are made from grains that retain all three parts of the kernel: the bran, germ, and endosperm. Unlike refined grains, which have been stripped of the bran and germ, whole grains provide more fibre, vitamins, and minerals, making them a healthier choice. Common examples of whole grains include:
- Brown rice
- Quinoa
- Oats
- Barley
- Whole wheat
- Millet
- Farro
- Buckwheat
- Amaranth
- Spelt
- Teff
- Bulgur
































