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Freekeh Recipes

Freekeh is a grain made from roasted green wheat, known for its nutty flavour and chewy texture. Packed with fibre and protein, it's perfect for hearty salads, soups, and more.

Recipes Using Freekeh

From quick midweek meals to slow-cooked favourites, these recipes show just how versatile freekeh can be.

Freekeh Salad Recipes

Nutty, chewy freekeh adds depth and texture to wholesome salads, perfect for lunches or light dinners.

Veggie Freekeh Recipes

Whether roasted, grilled or tossed with herbs, these veggie freekeh dishes are hearty, nourishing, and full of plant-based goodness.

Freekeh Recipe FAQs

Is freekeh good for you?

Yes, freekeh is a wholesome grain that provides fibre and protein, making it a nutritious addition to your meals.

Where can you buy freekeh?

You can find freekeh in many supermarkets, health food stores, and online. When you order a freekeh recipe from HelloFresh, you’ll find it in your box, delivered to your door.

Does freekeh contain gluten?

Yes, since freekeh is made from wheat, it naturally contains gluten.

How long does freekeh last?

Uncooked freekeh can last up to a year when stored in a cool, dry place. Cooked freekeh keeps well in the fridge for 3 to 5 days.

How long does freekeh take to cook?

Cracked freekeh usually takes about 15 to 20 minutes to cook, while whole freekeh can take 35 to 45 minutes.

How much freekeh should I serve per person?

A typical serving is about 60 to 75 grams per person, which cooks up into a hearty portion.

How do I pronounce freekeh?

Freekeh is pronounced ‘free-kah.’

Is freekeh a whole grain?

Yes, freekeh is a whole grain made from young wheat harvested early and roasted.

Is freekeh the same as farro?

No, freekeh and farro are different grains. Farro is a type of hulled wheat, while freekeh is young wheat that’s roasted and cracked.

What does freekeh taste like?

Freekeh has a nutty, slightly smoky flavour with a chewy texture that adds depth to dishes.

Recipes by Preferences and Dietary Lifestyle

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