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Couscous Recipes

If you’re looking for quick and easy inspiration, our couscous recipes are the perfect way to refresh your menu. As couscous cooks in just a few minutes, it's the ideal ingredient for whipping up a delicious, satisfying meal in no time.

Vegetarian Couscous Recipes

Keeping up a vegetarian diet is easy with our selection of vegetarian couscous recipes.

Spicy Couscous Recipes

For those who can handle spice, check out our spicy couscous recipes that pack a punch.

Simple Couscous Recipes

Dinner time has never been easier thanks to our selection of super quick, easy couscous recipes.

Couscous Salad Recipes

Bring some freshness into your dinner times with our couscous recipes with salad.

Couscous Recipe FAQs

What is couscous?

Couscous is a type of pasta made from semolina and wheat flour.

Is couscous gluten-free?

No. Couscous is made from semolina, a grain of durum wheat, meaning that although perfect for wide-ranging dietary preferences, those who are gluten intolerant should avoid couscous.

Is couscous healthy?

Each type of couscous is used in various dishes around the world and is rich in selenium, an antioxidant that research suggests helps your body repair damaged cells and reduces inflammation - making it a great food to incorporate into your weekly meals.

How do you prepare couscous?

For standard couscous, add one part couscous to one part boiling water or hot stock, cover it, and let it stand off the heat for 5-10 minutes. Fluff the grains with a fork, and it's ready to serve.

What do you serve couscous with?

Couscous is extremely versatile. It's a popular base for a fresh couscous salad mixed with roasted vegetables, herbs, and a lemon dressing. It's also the perfect side dish for a rich stew or a Moroccan tagine, as it's excellent for soaking up sauces.

What's the difference between Moroccan and Israeli couscous?

The main difference is size and texture. Moroccan couscous is the small, fine-grained pasta you see most often. Israeli couscous, or pearl couscous, is much larger, about the size of a peppercorn, and has a chewier, bouncier texture.

Recipes by Preferences and Dietary Lifestyle

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