Honey Harissa King Prawns and Spinach
with Greek Style Cheese and Couscous Salad
Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Harissa King Prawns and Spinach in just 15 minutes for a delicious and speedy meal.
Tags:
High Protein
•Pescatarian
•Spicy
Allergens:
Crustaceans
•Cereals containing gluten
•Celery
•Sulphites
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
225 grams
King Prawns
(Contains: Crustaceans)
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
10 grams
Vegetable Stock Paste
(Contains: Celery)
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
50 grams
Harissa Paste
(Contains: Sulphites)
30 grams
Tomato Puree
15 grams
Honey
40 grams
Baby Spinach
50 grams
Greek Style Salad Cheese
(Contains: Milk)
Not included in your delivery
240 milliliter(s)
Water for the Couscous
1 tsp
Sugar
1 tbsp
Olive Oil
100 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Bowl
•Cling Film
Cooking Instructions and Tips
1
- Boil a half-full kettle. Drain the prawns.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the prawns, 4-5 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
2
- Meanwhile, put the couscous in a bowl.
- Pour in the boiled water (see pantry), stir in half the veg stock paste.
- Cover tightly with cling film. Set aside for 10 mins.
3
- In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both).
- Season with salt and pepper.
- Add the harissa (add less if you'd prefer things milder), remaining veg stock paste, tomato puree, honey and water (see pantry) to the prawns. TIP: Put hardened honey into hot water for 1 min.
- Simmer, 2-3 mins.
- Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
- Fluff up the couscous and stir in the dressing. Share between your bowls.
- Top with the harissa prawns and spinach.
- Crumble over the cheese.
Enjoy!
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