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Spiced Chicken and Zhoug Couscous

with Yoghurt
4.0(256)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
637 kcal
Protein
: 
41.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

20 grams

Chicken Stock Paste

240 grams

Diced British Chicken Breast

1 sachet(s)

Roasted Spice and Herb Blend

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

45 grams

Zhoug Style Paste

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2664 kJ
Energy (kcal)637 kcal
Fat25.1 g
of which saturates9.4 g
Carbohydrate57.6 g
of which sugars14.1 g
Dietary Fibre4.6 g
Protein41.9 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Kettle
•Cling Film
•Large Frying Pan

Instructions

1
  • Boil a half-full kettle.
  • Put the couscous in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste, then cover tightly with cling film.
  • Leave to the side for 10 mins.
2
  • Next, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper.
  • IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, open the remaining sachets.
3
  • Mix the roasted spice and herb blend, tomato puree, water (see pantry) and remaining chicken stock paste into the chicken.
  • Stir through the honey and butter (see pantry). TIP: Pop hardened honey into hot water for 1 min.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
  • Fluff up the couscous with a fork. Stir through the zhoug (add less if you'd prefer things milder). 
  • Share your couscous between bowls.
  • Top with your spiced chicken. Finish with a dollop of yoghurt.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, though some found it less spicy than expected. Consider adding extra chilli flakes for more heat.
  • Ease of prep: Reviewers praised the quick and simple preparation, making it an ideal choice for a speedy meal.
  • Suggestions: Add vegetables like red pepper or mushrooms to boost nutrition. For a richer flavour, try using chicken thighs instead of breast.
  • Portions: Some found the meal on the smaller side. Consider increasing the amount of chicken or adding extra vegetables to bulk it up.
AI-generated from customer reviews
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