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Spiced Chicken and Zhoug Couscous

Spiced Chicken and Zhoug Couscous

with Yoghurt

Recipe Development TeamUpdated on June 04, 2024

3.8

(256)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Spiced Chicken and Zhoug Couscous in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

•Very Hot

•New

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Chicken Stock Paste

240 grams

Diced British Chicken Breast

1 sachet(s)

Roasted Spice and Herb Blend

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

45 grams

Zhoug Style Paste

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2754 kJ

Energy (kcal)658 kcal

Fat26.5 g

of which saturates9.6 g

Carbohydrate57.3 g

of which sugars13.5 g

Dietary Fibre4.5 g

Protein44.1 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Kettle

•Cling Film

•Pan

Instructions

Get Started

1

Boil a half-full kettle.
Put the couscous in a bowl.
Pour in the boiled water (see pantry). Stir in half the chicken stock paste, then cover tightly with cling film.
Leave to the side for 10 mins.

Get Frying

2

Next, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, open the remaining sachets.

Flavour TIme

3

Mix the roasted spice and herb blend, tomato puree, water (see pantry) and remaining chicken stock paste into the chicken.
Stir through the honey and butter (see pantry). TIP: Pop hardened honey into hot water for 1 min.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

4

Fluff up the couscous with a fork. Stir through the zhoug (add less if you'd prefer things milder).
Share your couscous between bowls.
Top with your spiced chicken. Finish with a dollop of yoghurt.
Enjoy!

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