Spiced Chicken and Zhoug Couscous
with Yoghurt
Looking for a super quick and tasty midweek dinner option? Try cooking up our Spiced Chicken and Zhoug Couscous in just 15 minutes for a delicious and speedy meal.
Tags:
High Protein
•Extra spicy
•New
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
20 grams
Chicken Stock Paste
240 grams
Diced British Chicken Breast
1 sachet(s)
Roasted Spice and Herb Blend
30 grams
Tomato Puree
15 grams
Honey
40 grams
Baby Spinach
45 grams
Zhoug Style Paste
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
Not included in your delivery
200 milliliter(s)
Boiled Water for the Couscous
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Bowl
•Kettle
•Cling Film
•Pan
Cooking Instructions and Tips
1
- Boil a half-full kettle.
- Put the couscous in a bowl.
- Pour in the boiled water (see pantry). Stir in half the chicken stock paste, then cover tightly with cling film.
- Leave to the side for 10 mins.
2
- Next, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, open the remaining sachets.
3
- Mix the roasted spice and herb blend, tomato puree, water (see pantry) and remaining chicken stock paste into the chicken.
- Stir through the honey and butter (see pantry). TIP: Pop hardened honey into hot water for 1 min.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
- Fluff up the couscous with a fork. Stir through the zhoug (add less if you'd prefer things milder).
- Share your couscous between bowls.
- Top with your spiced chicken. Finish with a dollop of yoghurt.
- Enjoy!
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