Skip to main content
Log in
Log in
One Pot Sausage, Butter Bean & Mushroom Cassoulet

One Pot Sausage, Butter Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
4.0(502)
Emma Blanchet
Emma BlanchetUpdated on December 18, 2025
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
599 kcal
Protein
: 
31.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Barley
  • Milk
  • Egg
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

80 grams

Sliced Mushrooms

1 sachet(s)

Dried Rosemary

1 carton(s)

Butter Beans

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

1 unit(s)

Ciabatta

(Contains: Wheat, Cereals containing gluten, Barley, Cereals containing gluten, Rye, May contain traces of allergens)

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)2505 kJ
Energy (kcal)599 kcal
Fat26.8 g
of which saturates10.8 g
Carbohydrate49.9 g
of which sugars11.4 g
Dietary Fibre13.7 g
Protein31.9 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Serrated Knife

Instructions

1
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, fry the sausage meat and mushrooms, 6-7 mins. 
  • Break the mince up as it cooks. Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Add the rosemary, butter beans and their liquid, passata, chicken stock paste, sugar and water (see pantry for both) to the pan.
  • Bring to the boil.
  • Lower the heat. Simmer until the sauce has thickened, 3-4 mins.
3
  • Meanwhile, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden.
  • Add the spinach to the cassoulet in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the sun-dried tomato paste. Remove from the heat.
4
  • Share your cassoulet between bowls.
  • Sprinkle over the cheese.
  • Halve the ciabattas diagonally into triangles. Serve alongside the cassoulet with a drizzle of olive oil for dipping and scooping.

Enjoy!

Meal right image

Explore Similar Recipes

Tomato Recipes
Passata Recipes
Spinach Recipes
Chicken Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Sweet Potato Coconut Dal

with Cheat's Chapati

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Peri Peri Butterflied Chicken Breast and Chimichurri

with Smashed Potatoes and Baby Gem Tomato Salad

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Super Quick Harissa Spiced Beef Bowl

with Rice, Peas, Mushrooms and Greek Style Cheese

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Smoky Peri Peri Tuna Rigatoni

with Lemon and Cheese

Nigerian Adalu Inspired Beans

with Bulgur Wheat, Coriander and Naans

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Easy Peasy Gochujang Pork Noodles

with Green Beans

Herby Pork Linguine

with Mushrooms, Spinach and Cheese

Lemon and Herb Chicken Traybake

with Sticky Baked Veg, Roasted Kale and Sambal Mayo Drizzle

Cranberry and Oregano Sausage Burger

with Wedges and Apple Salad

Jerk Spiced Pork and Pepper Pilaf

with Sweetcorn and Kale

Curried Apricot Jam Crispy Chicken Sandwich

with Potato Wedges and Rocket Salad