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Honey Harissa Chicken and Spinach

Honey Harissa Chicken and Spinach

with Greek Style Cheese and Couscous Salad
4.0(271)Review Summary
Lily Stevens
Lily StevensUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
609 kcal
Protein
: 
44.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Celery
  • Sulphites
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

10 grams

Vegetable Stock Paste

(Contains: Celery)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Harissa Paste

(Contains: Sulphites)

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Couscous

1 tsp

Sugar

1 tbsp

Olive Oil

100 milliliter(s)

Water for the Sauce

Energy (kJ)2546 kJ
Energy (kcal)609 kcal
Fat20.8 g
of which saturates5.6 g
Carbohydrate56.9 g
of which sugars14.6 g
Dietary Fibre4.5 g
Protein44.8 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Bowl
•Cling Film

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Meanwhile, put the couscous in a bowl.
  • Pour in the boiled water (see pantry), stir in half the veg stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
Flavour Time
3
  • In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both).
  • Season with salt and pepper.
  • Add the harissa (add less if you'd prefer things milder), remaining veg stock paste, tomato puree, honey and water (see pantry) to the chicken. TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Fluff up the couscous and stir in the dressing. Share between your bowls.
  • Top with the harissa chicken and spinach.
  • Crumble over the cheese.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the harissa chicken's taste, though some found it bland. Consider adding only half the harissa for a milder flavour.
  • Ease of prep: Reviewers praised the quick and simple preparation, with most finding the recipe easy to follow.
  • Suggestions: Add chopped onions and roasted garlic before the chicken. Consider including creme fraiche to make the sauce creamier.
  • Portions: Some felt the chicken and sauce portions were small; consider adding more vegetables for a fuller meal.
  • Couscous: Skip the cider vinegar dressing, as several found it overpowering. Use all the vegetable stock paste in the couscous for more flavour.
AI-generated from customer reviews
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