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Honey Harissa Chicken and Spinach
Honey Harissa Chicken and Spinach

Honey Harissa Chicken and Spinach

with Greek Style Cheese and Couscous Salad

Looking for a super quick and tasty midweek dinner option? Try cooking up our Honey Harissa Chicken and Spinach in just 15 minutes for a delicious and speedy meal.

Tags:
High Protein
Spicy
New
Allergens:
Cereals containing gluten
Celery
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

10 grams

Vegetable Stock Paste

(Contains: Celery)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Harissa Paste

(Contains: Sulphites)

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Couscous

1 tsp

Sugar

1 tbsp

Olive Oil

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2546 kJ
Energy (kcal)609 kcal
Fat20.8 g
of which saturates5.6 g
Carbohydrate56.9 g
of which sugars14.6 g
Dietary Fibre4.5 g
Protein44.8 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Bowl
Cling Film

Instructions

Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Meanwhile, put the couscous in a bowl.
  • Pour in the boiled water (see pantry), stir in half the veg stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
Flavour Time
3
  • In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both).
  • Season with salt and pepper.
  • Add the harissa (add less if you'd prefer things milder), remaining veg stock paste, tomato puree, honey and water (see pantry) to the chicken. TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Fluff up the couscous and stir in the dressing. Share between your bowls.
  • Top with the harissa chicken and spinach.
  • Crumble over the cheese.

Enjoy!

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