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Chipotle Beef Couscous Bowl

Chipotle Beef Couscous Bowl

with Sweetcorn and Soured Cream
4.5(128)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Calories
: 
785 kcal
Protein
: 
40.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Sweetcorn

2 unit(s)

Garlic Clove

240 grams

British Beef Mince

120 grams

Couscous

(Contains: Cereals containing gluten, Soya, May contain traces of allergens)

20 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3284 kJ
Energy (kcal)785 kcal
Fat39 g
of which saturates18.6 g
Carbohydrate68.3 g
of which sugars18.4 g
Dietary Fibre6.9 g
Protein40.4 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Grater
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry) and stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
Flavour Town
3
  • Add the garlic to the beef and cook for 1 min more.
  • Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining chicken stock paste.
  • Bring to the boil and simmer, 2-3 mins.
  • Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Spoon over the chipotle beef.
  • Add a dollop of soured cream.

Enjoy!

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