Harissa Chicken and Couscous
with Spinach and Greek Style Yoghurt
Looking for a super quick and tasty midweek dinner option? Try cooking up our Harissa Chicken and Couscous in just 15 minutes for a delicious and speedy meal.
Tags:
High Protein
•Spicy
•New
Allergens:
Cereals containing gluten
•Sulphites
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
15 grams
Chicken Stock Paste
240 grams
Diced British Chicken Thigh
30 grams
Tomato Puree
1 sachet(s)
Roasted Spice and Herb Blend
50 grams
Harissa Paste
(Contains: Sulphites)
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
15 grams
Honey
40 grams
Baby Spinach
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
Not included in your delivery
200 milliliter(s)
Boiled Water
Utensils
•Bowl
•Kettle
•Cling Film
•Pan
Instructions
1
- Boil a half-full kettle.
- Put the couscous in a bowl.
- Pour in the boiled water (see pantry), stir in the chicken stock paste, then cover tightly with cling film. Set aside, 8-10 mins.
2
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the tomato puree and roasted spice and herb blend. Cook, 1 min.
3
- Stir in the harissa (add less if you'd prefer things milder), red wine stock paste, honey and water (see pantry). TIP: Put hardened honey in hot water for 1 min. Simmer, 2-3 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
- Share the couscous between your bowls.
- Top with the chicken.
- Add a dollop of yoghurt.
Enjoy!
Explore Similar Recipes
More delicious recipes with similar ingredients
Sprout and Bacon Gratin
with Cheesy Crumb
Mango Chicken Wraps
with Green Pepper
Mango Chutney Glazed Chicken Wraps
with Spiced Yellow Pepper and Potato Wedges
Beef and Potato Keema Naans
with Baby Gem Salad and Garlicky Yoghurt
Chicken Korma Style Curry
with Green Beans and Rice
Chimmichurri Sirloin Steak and Prawn Tacos
with Harissa Mayo and Wedges
Mediterranean Couscous Bowls
with Hummus, Cucumber Salad, & Lemon Cream
Crispy Chicken for Dinner
with a Pita Sandwich for Lunch
Bhaji Burger
with Paneer and Nigella Seed Wedges
Beetroot, Lentil & Goat's Cheese Salad
with Walnuts and Dill
Honey and Thyme Root Veg
Carrots and Parsnips Glazed with Honey and Thyme
Harrissa-Spiced Roast Lamb
with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy
Chorizo, King Prawn and Pea Risotto
with Italian Style Cheese
Honey Sesame Chicken
with Broccoli over Jasmine Rice
Steak Strips, Cheesy Wedges 'n' Posh Gravy
with Roasted Green Beans
Crispy-Skin Chicken Breast
with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
Sweet Potato and Black Bean Tacos
with Avocado Crema and Cilantro
Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl
with Cheese and Tomato Salsa
Seared Lamb Steak and Red Wine Jus
with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero
Serrano Ham Wrapped Chicken Saltimbocca
with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Buffalo Style Fried Chicken Burger and Fries
with Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake
with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket
Maple Bacon Butter Fried Chicken and Waffles
with Poached Eggs, Tenderstem® Broccoli and Asparagus
Super Green Panzanella Salad
with Garlic Croutons and Pesto Dressing
Tagine Inspired Harissa Lamb and Chickpeas
with Charred Courgette and Ciabatta
Parmigiano and Parma Ham Filled Pasta
with Veggie 'Nduja Sauce, Charred Courgette and Rocket
One Pan Spicy Teriyaki Beef Udon
with Stir-Fried Veg and Peanuts
Peking Style Loaded Hoisin Duck Dog
with Handcut Fries and Pickled Radish Salad
Mango Glazed Caribbean Style Chicken
with Avocado, Creamy Coleslaw and Zesty Rice
Louisiana Style Chorizo Rice
with Pepper, Peas and Soured Cream
Super Quick Peanut Beef Stir-Fry
with Young Pea Pods, Mushrooms and Jasmine Rice
Hot Sauce-Sesame Veg Gyozas and Noodles
with Stir-Fried Veg and Sesame Seeds
Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps
with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle
Cheesy Beef Mince Ragu
with Mushrooms and Rice
Basa en Papillote and Sun-Dried Tomato Butter
with Cheesy Roasted Salad Potatoes and Green Beans
Char Siu Spaghetti and Pork Meatballs
with Pickled Radish and Baby Leaf Salad
Chinese Pork Dumpling Style Quesadillas
with Chips and Sweet Chilli Sauce
One Pot Sausage and Mushroom Cassoulet
with Cheese, Spinach and Ciabatta Toasts
Chermoula Halloumi & Charred Courgette on Couscous
with Pickled Onion, Coriander Yoghurt and Pineapple Chutney
Zesty Breaded Cod and Chips
with Garlic Mayo and Baby Leaf & Cucumber Salad