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Middle Eastern Recipes

Harissa Chicken and Couscous

Harissa Chicken and Couscous

Harissa Chicken and Couscous

with Spinach and Greek Style Yoghurt

Recipe Development TeamPublished on April 16, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Harissa Chicken and Couscous in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

•Spicy

•New

Allergens:

Cereals containing gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

15 grams

Chicken Stock Paste

240 grams

Diced British Chicken Thigh

30 grams

Tomato Puree

1 sachet(s)

Roasted Spice and Herb Blend

50 grams

Harissa Paste

(Contains: Sulphites)

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Honey

40 grams

Baby Spinach

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)2753 kJ

Energy (kcal)658 kcal

Fat26.2 g

of which saturates7.2 g

Carbohydrate65.8 g

of which sugars19 g

Protein40.9 g

Salt4.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Kettle

•Cling Film

•Pan

Instructions

Cook Couscous

1

Boil a half-full kettle.
Put the couscous in a bowl.
Pour in the boiled water (see pantry), stir in the chicken stock paste, then cover tightly with cling film. Set aside, 8-10 mins.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Add the tomato puree and roasted spice and herb blend. Cook, 1 min.

Flavour Town

3

Stir in the harissa (add less if you'd prefer things milder), red wine stock paste, honey and water (see pantry). TIP: Put hardened honey in hot water for 1 min. Simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

4

Share the couscous between your bowls.
Top with the chicken.
Add a dollop of yoghurt.

Enjoy!

Meal right image

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