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Spicy Chermoula Harissa Chicken

Spicy Chermoula Harissa Chicken

with Couscous, Spinach and Greek Style Cheese
4.5(77)
Lily Stevens
Lily StevensUpdated on November 26, 2024
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Get 50% off 1st box + free for 3 months!
Calories
: 
696 kcal
Protein
: 
48g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 sachet(s)

Chermoula Spice Mix

15 grams

Honey

50 grams

Harissa Paste

(Contains: Sulphites)

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

15 grams

Pumpkin Seeds

Not included in your delivery

20 grams

Butter

200 milliliter(s)

Boiled Water for the Couscous

100 milliliter(s)

Water for the Sauce

Energy (kJ)2913 kJ
Energy (kcal)696 kcal
Fat29 g
of which saturates11 g
Carbohydrate57.9 g
of which sugars12.8 g
Dietary Fibre5.1 g
Protein48 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Bowl
•Cling Film
•Fork

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Meanwhile, put the couscous and butter (see pantry) in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
Flavour Time
3
  • Once cooked, add the tomato puree and chermoula spice mix to the chicken. Cook, 1 min.
  • Stir in the chicken stock paste, honey, water (see pantry) and harissa (add less if you'd prefer things milder). TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Fluff up the couscous and share between your bowls.
  • Top with the chicken and spinach.
  • Crumble over the cheese. Sprinkle over the pumpkin seeds.

Enjoy!

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