Spicy Chermoula Harissa Chicken and Chorizo
with Couscous, Spinach and Greek Style Cheese
Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken and Chorizo is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.
Tags:
Spicy
Allergens:
Cereals containing gluten
•Sulphites
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
Diced British Chicken Breast
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
20 grams
Chicken Stock Paste
30 grams
Tomato Puree
1 sachet(s)
Chermoula Spice Mix
15 grams
Honey
50 grams
Harissa Paste
(Contains: Sulphites)
40 grams
Baby Spinach
50 grams
Greek Style Salad Cheese
(Contains: Milk)
15 grams
Pumpkin Seeds
60 grams
Diced Chorizo
(Contains: Milk)
Not included in your delivery
20 grams
Butter
200 milliliter(s)
Boiled Water for the Couscous
100 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Medium Bowl
•Cling Film
•Fork
Instructions
1
- Boil a half-full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- When the chicken has cooked for 5 mins, add the chorizo and cook for the remaining time, 3-5 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, put the couscous and butter (see pantry) in a bowl.
- Pour in the boiled water (see pantry). Stir in half the chicken stock paste.
- Cover tightly with cling film. Set aside for 10 mins.
3
- Once cooked, add the tomato puree and chermoula spice mix to the chicken. Cook, 1 min.
- Stir in the chicken stock paste, honey, water (see pantry) and harissa (add less if you'd prefer things milder). TIP: Put hardened honey into hot water for 1 min.
- Simmer, 2-3 mins.
- Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
- Fluff up the couscous and share between your bowls.
- Top with the chicken and spinach.
- Crumble over the cheese. Sprinkle over the pumpkin seeds.
Enjoy!
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