Casserole Recipes
Warm, comforting, and full of flavour, explore a variety of easy casserole recipes including sausage and chicken. Learn how to make these hearty one-pot meals at home.
Casserole Recipes
Browse our collection of easy, family-friendly casserole recipes, perfect for busy weeknights or cosy weekends.
Casserole Recipe FAQs
What is a casserole?
A casserole is a baked one-dish meal made by combining protein, vegetables, and sauce. It’s cooked slowly in the oven for deep, comforting flavours.
What defines a casserole?
Casseroles are defined by their one-pot, oven-baked method, often featuring a saucy base, tender meat or veg, and a hearty finish.
What’s the difference between a stew and a casserole?
Stews are simmered on the hob with more liquid, while casseroles are oven-baked and often thicker with less broth or sauce.
How to make a casserole?
Brown your ingredients, combine with sauce and veg, season, then bake in a covered dish until cooked through and flavourful.
How to make sausage casserole?
Brown sausages, add onions, garlic, tomatoes, stock, and beans. Simmer briefly, then bake until thick and bubbly.
Can you cook a casserole in the air fryer?
Yes, if your casserole dish is oven-safe and fits in your air fryer. Cooking times will be shorter than in a conventional oven.
How do I thicken a casserole?
Use a cornflour slurry, reduce the sauce, or add mashed beans or lentils to naturally thicken the dish.
Is chicken casserole easy to make?
Yes! Just brown your chicken, add vegetables and sauce, and bake until everything is tender. It’s a simple and reliable family dinner.
Can I freeze a casserole?
Absolutely. Let it cool, portion it out, and freeze for up to 3 months. Reheat in the oven or microwave until piping hot.
What goes well with a casserole?
Serve with mash, rice, crusty bread, or green veg. Casseroles are versatile and pair well with many sides.
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