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Mexican Recipes

Chipotle Chicken Breast Stew

Chipotle Chicken Breast Stew

Chipotle Chicken Breast Stew

with Couscous and Sweetcorn

Recipe Development TeamPublished on October 27, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Chipotle Chicken Breast Stew in just 15 minutes for a delicious and speedy meal.

Tags:

Spicy

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

160 grams

Sweetcorn

20 grams

Chicken Stock Paste

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

1 pack(s)

Diced British Chicken Breast

30 grams

Tomato Puree

20 grams

Chipotle Paste

48 grams

BBQ Sauce

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

240 milliliter(s)

Water for the Couscous

125 milliliter(s)

Water for the Sauce

½ tsp

Sugar for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2648 kJ

Energy (kcal)633 kcal

Fat17.9 g

of which saturates8.2 g

Carbohydrate68.8 g

of which sugars14.7 g

Protein43.9 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Pan

Instructions

Start Couscous

1

Boil a half-full kettle.
Meanwhile, drain the sweetcorn in a sieve.
Pour the water for the couscous (see pantry) and half the chicken stock paste into a saucepan. Bring to the boil.
Remove from the heat, stir in the couscous and cover. Leave to the side, 8-10 mins.

Fry Chicken

2

Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Once hot, add the chicken and sweetcorn. Fry, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Simmer Sauce

3

Next, stir in the tomato puree, chipotle paste (add less if you'd prefer things milder), remaining chicken stock paste, water and sugar for the sauce (see pantry for both amounts).
Bring to the boil, then lower the heat. Simmer, 3-4 mins.
Remove from the heat. Stir in the bbq sauce and butter (see pantry). Season with salt and pepper.

Dinner's Ready!

4

Share the couscous and chicken stew between bowls.
Sprinkle over the crispy onions.

Enjoy!

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