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Greek recipes

Hummus, pita, gyros and more – these are some of the delicious foods you can look forward to in our Greek recipe collection. Sprinkle on some fresh herbs or homemade tzatziki and you’ve got yourself a delicious Greek dinner thanks to HelloFresh.

Halloumi

250g | Best served grilled

Pork Kofta Gyros

with Naan Bread, Homemade Tzatziki and Tomato Salad

Sticky Pistachio Salmon

with Herby Feta Bulgur Wheat, Roasted Red Pepper and Rocket

Pork Kofta Gyros and Chips

with Naan Bread, Homemade Tzatziki and Tomato Salad

Souvlaki Style Lamb Koftas on Flatbread

with Paprika Wedges, Pomegranate Seeds and Mint Yoghurt

Sticky Pistachio Crusted Salmon

with Herby Feta Bulgur Wheat, Roasted Red Pepper and Rocket

Paprika Glazed Chicken

with Bulgur and Olive Jumble

Lemony Herby Sea Bass

with Bulgur, Charred Courgettes and Lemony Dressing

Greek Inspired Bulgur and Chickpea jumble

with Feta and Courgette Ribbons

Mediterranean Lamb Loin with Garlicky Crushed Potatoes

with Feta Roasted Aubergine, Roasted Tomatoes and Salsa Verde

Greek Style Penne

with Feta and Black Olives

Cumin Chicken

with Roots ‘n’ Roasties and Yogurty Dip

Lamb Moussaka

with Aubergine and Carrot

Greek Pork Kofta Wrap

with Wedges and Pickled Onion

Goat's Cheese Aubergine

with Chermoula Freekeh and Cucumber & Mint Salad

Spiced Lamb Moussaka

with a Crispy Panko Topping

Get Inspired!

#FreshTips

Greek recipes

Greek recipes: How To Build A Mezze Platter

The Greek mezze is a selection of small dishes served together as an appetizer, or even an entire meal. As well as the standard olives, cheeses, pickled vegetables or pita bread, there are some elements that take a little extra time to prepare.

Tzatziki A well-known Greek dip or sauce, and a typical mezze feature, tzatziki is a simple dip you can make at home. Grate cucumber and drain any excess liquid through a sieve or cloth. Combine yogurt, minced garlic, oil and salt, before adding the cucumber and some fresh dill.

Grilled Eggplant There are many ways to cook eggplant for a mezze, but an easy Greek recipe is to grill slices with olive oil, salt and oregano. When cooked, sprinkle some feta cheese and fresh parsley on top before serving.

Dolmades These can be tricky to make, but once you have the rolling technique down they’ll be the star of your platter. Sauté onions with parsley, salt, pepper and lemon, then add dry rice and let it parboil with water. Roll small spoons of the mixture into vine leaves and layer your rolls in a large pot. Pour in enough water to cover the dolmades, then simmer until the rice is cooked.

Greek meatballs Also known as keftedes, a traditional Greek meatball is made with a mix of lamb, beef, mint, oregano, cinnamon, nutmeg, cumin and garlic. Fry the meatballs until browned and then try them with your homemade tzatziki!

#FreshTips

Greek recipes

Greek recipes: How To Build A Mezze Platter

The Greek mezze is a selection of small dishes served together as an appetizer, or even an entire meal. As well as the standard olives, cheeses, pickled vegetables or pita bread, there are some elements that take a little extra time to prepare.

Tzatziki A well-known Greek dip or sauce, and a typical mezze feature, tzatziki is a simple dip you can make at home. Grate cucumber and drain any excess liquid through a sieve or cloth. Combine yogurt, minced garlic, oil and salt, before adding the cucumber and some fresh dill.

Grilled Eggplant There are many ways to cook eggplant for a mezze, but an easy Greek recipe is to grill slices with olive oil, salt and oregano. When cooked, sprinkle some feta cheese and fresh parsley on top before serving.

Dolmades These can be tricky to make, but once you have the rolling technique down they’ll be the star of your platter. Sauté onions with parsley, salt, pepper and lemon, then add dry rice and let it parboil with water. Roll small spoons of the mixture into vine leaves and layer your rolls in a large pot. Pour in enough water to cover the dolmades, then simmer until the rice is cooked.

Greek meatballs Also known as keftedes, a traditional Greek meatball is made with a mix of lamb, beef, mint, oregano, cinnamon, nutmeg, cumin and garlic. Fry the meatballs until browned and then try them with your homemade tzatziki!

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