Spanakopita Inspired Sigara Böreği

Meanwhile, boil a full kettle. 

Grate the Cheddar cheese and crumble the Greek style salad cheese, then add both to a medium bowl.

Pop the spinach into a colander in your sink. Pour over the boiling water from your kettle until wilted and piping hot. Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon.

Stir the spinach, red pepper chilli jelly and sun-dried tomato paste into the cheese. Mix well until combined, then season with pepper.

Unroll the filo sheets (see ingredients for amount, 2 per person) and fold each sheet in half widthways to create a rectangle.

Spoon the mixture along one end of each rectangle, leaving a 2cm border around the bottom 3 edges. 

Neatly fold both lengthway sides over the filling, then tightly roll them up to enclose the filling.

Transfer your sigara böreği, seam side down onto a lined, large baking tray.

Brush with a little oil, sprinkle over the sesame seeds, then bake on the top shelf until golden brown, 10-15 mins.

Whilst the sigara böreği bake, in a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

Just before everything's ready, toss the rocket through the dressing.