Gyro Style Beef Kofta Tacos
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Gyro Style Beef Kofta Tacos

Gyro Style Beef Kofta Tacos

with Chips and Roasted Garlic Slaw

Whether you're catching the game at home or pitch-side, enjoy these Gyro Style Beef Kofta Tacos in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.

Tags:
Family Friendly
•New
Allergens:
Cereals containing gluten
•Egg
•Mustard
•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time30 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Roasted Spice and Herb Blend

3 unit(s)

Garlic Clove

10 grams

Breadcrumbs

(Contains Cereals containing gluten)

240 grams

British Beef Mince

64 grams

Mayonnaise

(Contains Egg, Mustard)

12 milliliter(s)

Red Wine Vinegar

(Contains Sulphites)

120 grams

Coleslaw Mix

4.2 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

1 tbsp

Tomato Ketchup

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

2 tbsp

Honey

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Nutritional information

Energy (kJ)3737 kJ
Energy (kcal)893 kcal
Fat36.2 g
of which saturates11.3 g
Carbohydrate108.8 g
of which sugars22.1 g
Protein38.4 g
Salt2.57 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Garlic Press
•Aluminum Foil
•Large Bowl
•Kitchen Shears
•Medium Bowl

Instructions

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the roasted herb and spice blend, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast the Garlic
2

Meanwhile, peel and grate a third of the garlic (or use a garlic press).

Pop the remaining whole garlic cloves (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

Roast the parcel in the oven until soft, 10-12 mins. 

Make your Koftas
3

In a large bowl, combine the grated garlic, breadcrumbs, ketchup, salt and water for the breadcrumbs (see pantry amounts), then add the beef mince.

Season with pepper and mix together with your hands.

Shape into mini sausage shapes, 4 per person. Flatten to make koftas. IMPORTANT: Wash your hands and equipment after handling raw mince.

Time to Bake
4

Pop the koftas onto a large baking tray. Bake on the middle shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The koftas are cooked when no longer pink in the middle.

Meanwhile, once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

Finishing Touches
5

In a medium bowl, combine the mashed garlic with the mayonnaise and red wine vinegar.

Stir in the coleslaw mix. Season with salt and pepper, then set your slaw aside.

Just before the koftas and chips are ready, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Assemble and Serve
6

To make your tacos, spoon the slaw down the centre of each tortilla. Scatter over a few of the chips, then top with the koftas.

Drizzle the honey (see pantry for amount) over the koftas and finish by scattering over the crispy onions. 

Serve the remaining chips alongside. TIP: Tacos are best enjoyed eaten by hand - get stuck in!

Enjoy!