Looking for easy curry recipes to enjoy with family and friends? We’ve got all the recipe inspiration you’ll need right here. Whether you prefer a mild, creamy curry such as a chicken korma, or a spicy, aromatic tikka masala or vindaloo, we've got you covered with a variety of options that will make you the star chef in your household. Don’t worry if you’re not a confident cook, our easy curry recipes come with step-by-step recipes to follow, and all the pre-measured ingredients you could possibly need.

How To Thicken A Curry

The most effective way of thickening a watery curry is to mix 1-2 tablespoons of cornstarch or arrowroot powder with an equal amount of cold water to create a paste. Stir this mixture into the curry and simmer for a few minutes on medium heat until it thickens.
Adding coconut milk or heavy cream also works to thicken a curry and add richness to the flavour. If you’re wondering how to make a curry less spicy, you can see all the tips and tricks you could possibly need here.