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Fragrant Chicken Massaman Curry

Fragrant Chicken Massaman Curry

Three Steps | Ready in 10
4.0(981)
Recipe Development Team
Recipe Development TeamUpdated on June 12, 2026
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:Ā 
704 kcal
:Ā 
43g
:Ā 
10 minutes

75

Massaman Curry Paste

200

Coconut Milk

300

Pre-Cooked Diced Potato

1

Chicken Stock Powder

80

Green Beans

1

Steamed Long Grain Rice

1

Lime

240

Cooked Pulled Chicken

150

Water for the Curry

Energy (kcal)704 kcal
Energy (kJ)2946 kJ
Fat26 g
of which saturates17 g
Carbohydrate74 g
of which sugars7 g
Protein43 g
Salt4.5 g
ā€¢Zester
ā€¢Chopping Board
ā€¢Medium Saucepan
ā€¢Knife
ā€¢Lid
ā€¢Bowl

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Get Started!
1

Trim the green beans then chop into thirds. Zest and halve the lime. Heat a drizzle of oil in a large saucepan with a lid over medium high heat. Add the massaman paste and cook, stirring, until aromatic, 1 min.

Simmer the Curry
2

Add the coconut milk, chicken stock powder, chicken, potatoes, green beans and water (see ingredients for amounts). Season with salt and pepper, mix well and bring to a simmer. Lower the heat and cover with a lid and simmer until the green beans are just tender and everything is piping hot, 5 mins. Meanwhile, cook the steamed basmati rice according to pack instructions.

Finish Up!
3

Taste the curry and add more salt and pepper to taste. Stir through half the lime zest and add a squeeze of lime juice. Divide the rice between bowls and top with the curry. Scatter over the remaining lime zest and serve with lime wedges. Enjoy!

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