Fragrant Chicken Massaman Curry

Name: Fragrant Chicken Massaman Curry Three Steps | Ready in 10
Total time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1 pack(s) Green Beans; 1 unit(s) Lime; 1 sachet Massaman Curry Paste; 200 milliliter(s) Coconut Milk; 1 sachet Chicken Stock Powder; 1 pack(s) Cooked Pulled Chicken; 1 pack(s) Pre-Cooked Diced Potato; 150 milliliter(s) Water for Curry; 1 pack(s) Steamed Basmati Rice

Three Steps | Ready in 10

Extra Rapid

Using a few time-saving hacks, our chicken and potato massaman curry can be whipped up in as little as ten minutes. The result? Creamy curry sauce, meltingly tender chicken, fresh veggies and fragrant spices - yes, please. This dish is Thai curry heaven!

Tags:Spicy

Allergens:Celery

Preparation Time10 minutes

Difficulty levelLevel 2

Ingredients

serving amount

Ingredients

serving amount

1 pack(s)

Green Beans

1 unit(s)

Lime

1 sachet

Massaman Curry Paste

200 milliliter(s)

Coconut Milk

1 sachet

Chicken Stock Powder

(ContainsCelery)

1 pack(s)

Cooked Pulled Chicken

1 pack(s)

Pre-Cooked Diced Potato

150 milliliter(s)

Water for Curry

1 pack(s)

Steamed Basmati Rice

Nutritional information

Energy (kJ)2946 kJ

Energy (kcal)704 kcal

Fat26.0 g

of which saturates17.0 g

Carbohydrate74 g

of which sugars7.0 g

Protein43 g

Salt4.52 g

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Utensils

•Cutting board

•Knife

•Saucepan

•Zester

•Lid

•Bowl

InstructionsPDF

Instructions

Trim the green beans then chop into thirds. Zest and halve the lime. Heat a drizzle of oil in a large saucepan with a lid over medium high heat. Add the massaman paste and cook, stirring, until aromatic, 1 min.

Add the coconut milk, chicken stock powder, chicken, potatoes, green beans and water (see ingredients for amounts). Season with salt and pepper, mix well and bring to a simmer. Lower the heat and cover with a lid and simmer until the green beans are just tender and everything is piping hot, 5 mins. Meanwhile, cook the steamed basmati rice according to pack instructions.

Taste the curry and add more salt and pepper to taste. Stir through half the lime zest and add a squeeze of lime juice. Divide the rice between bowls and top with the curry. Scatter over the remaining lime zest and serve with lime wedges. Enjoy!