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Chicken Green Thai Curry

Chicken Green Thai Curry

with Rice, Peppers and Green Beans
4.5(5.4K)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
602 kcal
Protein
: 
30g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Bell Pepper

200

Coconut Milk

150

Green Beans

12.5

Soy Sauce

(Contains: Cereals containing gluten, Soya)

210

Diced Chicken Thigh

1

Steamed Basmati Rice

1

Lime

45

Thai Green Curry Paste

1

Coriander

Energy (kcal)602 kcal
Energy (kJ)2519 kJ
Fat32 g
of which saturates20 g
Carbohydrate47 g
of which sugars7 g
Protein30 g
Salt1.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Grill Pan
•Bowl

Instructions

PDF
Prep
1
  • Trim the green beans and chop into thirds.- Halve the red pepper and discard the core and seeds. Slice into thin strips. - Roughly chop the coriander (stalks and all).
Start the Curry
2
  • Heat a splash of oil in a large frying pan on medium-high heat. - Add the chicken and stir-fry until starting to brown, 3-4 mins. - Add the pepper and green beans and stir-fry for another minute.
Stir-Fry the Chicken
3
  • Stir in the Thai green curry paste and cook for 30 seconds. - Pour in the coconut milk, stir to dissolve the paste - Lower the heat to medium, cover with a lid (or foil) and simmer until the chicken is cooked through, 8-10 mins and the veg is tender. -IMPORTANT: The chicken is cooked when no longer pink in the middle.
Cook the Rice
4
  • Meanwhile, cook the rice according to pack instructions.
Season
5
  • Chop the lime into wedges. -Once the curry is cooked, remove from the heat, stir through the soy sauce and add a squeeze of lime juice. - Season to taste with salt and pepper, add more lime if you like.
Finish and Serve
6
  • Share the rice between your bowls topped with the curry and a sprinkling of coriander. - Finish with the remaining lime wedges. Enjoy!
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