Skip to main content

Chicken Green Thai Curry

Chicken Green Thai Curry

Chicken Green Thai Curry

with Rice, Peppers and Green Beans

Recipe Development TeamPublished on January 18, 2018

Get 50% off 1st box + free dessert for 3 months!

When a dish this delicious is on the table in twenty minutes, you know you’ve struck gold. At HelloFresh, we believe that having a busy schedule should never stand in the way of cooking and enjoying great food. Packing a serious flavour punch, and bursting with good-for-you ingredients, this chicken green Thai curry is guaranteed to become your favourite quick-fix recipe. Time might be your enemy, but this dish is your knight in shining armour!

Tags:

Spicy

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

200

Coconut Milk

150

Green Beans

12.5

Soy Sauce

(Contains: Cereals containing gluten, Soya)

210

Diced Chicken Thigh

1

Steamed Basmati Rice

1

Lime

45

Thai Green Curry Paste

1

Coriander

Nutritional information

Energy (kcal)602 kcal

Energy (kJ)2519 kJ

Fat32 g

of which saturates20 g

Carbohydrate47 g

of which sugars7 g

Protein30 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Grill Pan

•Bowl

Instructions

Prep

1

Trim the green beans and chop into thirds.- Halve the red pepper and discard the core and seeds. Slice into thin strips. - Roughly chop the coriander (stalks and all).

Start the Curry

2

Heat a splash of oil in a large frying pan on medium-high heat. - Add the chicken and stir-fry until starting to brown, 3-4 mins. - Add the pepper and green beans and stir-fry for another minute.

Stir-Fry the Chicken

3

Stir in the Thai green curry paste and cook for 30 seconds. - Pour in the coconut milk, stir to dissolve the paste - Lower the heat to medium, cover with a lid (or foil) and simmer until the chicken is cooked through, 8-10 mins and the veg is tender. -IMPORTANT: The chicken is cooked when no longer pink in the middle.

Cook the Rice

4

Meanwhile, cook the rice according to pack instructions.

Season

5

Chop the lime into wedges. -Once the curry is cooked, remove from the heat, stir through the soy sauce and add a squeeze of lime juice. - Season to taste with salt and pepper, add more lime if you like.

Finish and Serve

6

Share the rice between your bowls topped with the curry and a sprinkling of coriander. - Finish with the remaining lime wedges. Enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Chicken Thigh Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Black Bean Salad with Barbecue Chicken

Beef Chow Mein

King Prawn Rice Bowl

with Pepper and Spring Onion

Fragrant Tofu Laksa

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Red Thai-Style Prawn Curry

with Easy Brown Rice

Halloumi & Pineapple Burgers

with Sweet Potato Fries and Sweet Chilli Sauce

Teriyaki Tofu

with Roasted Bok Choy and Basmati Rice

Satay Style Pork Mince and Noodles

with Red Pepper and Mangetout

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Pesto Mac and Peas

with Cavolo Nero and Herby Crumb

Greek Style Halloumi Tacos

with Bell Pepper, Tomato, Cucumber and Rocket Salad

Chermoula Roasted Veg Puff Pastry Pie

with Mash and Greek Style Cheese

Sweet Sambal-Hoisin Tofu and Jasmine Rice

with Pepper and Green Beans

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons

Quick Thai Inspired Lentil Curry

with Roasted Sweet Potato and Zesty Rice

Creamy Lemon and Dill Orzo

with Courgette, Peas and Greek Style Cheese

Jamaican Style Escovitch Fish

with Caramelised Veg and Spiced Sweet Potatoes

Creamy Lamb and Harissa Rigatoni

with Chestnut Mushrooms, Baby Spinach and Cheese

One Pot Sausage, Butter Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Super Quick Harissa and Ham Tortelloni

with Spinach and Cheese

Hoisin Glazed Cumberland Sausages

with Wedges and Sambal, Pear & Coriander Slaw

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

One Pot Tuscan Inspired Creamy Pulled Chicken Stew

with Ciabatta and Cheese

Peruvian Inspired Spiced Chicken Pasta

with Coriander and Cheese

Easy Peasy Gochujang Pork Noodles

with Green Beans

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds