When a dish this delicious is on the table in twenty minutes, you know you’ve struck gold. At HelloFresh, we believe that having a busy schedule should never stand in the way of cooking and enjoying great food. Packing a serious flavour punch, and bursting with good-for-you ingredients, this chicken green Thai curry is guaranteed to become your favourite quick-fix recipe. Time might be your enemy, but this dish is your knight in shining armour!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Diced Chicken Thigh
Thai Green Curry Paste(ContainsMilk)
Steamed Basmati Rice
Soy Sauce(ContainsCereals containing Gluten, Soya)
Stir in the Thai green curry paste and cook for 30 seconds.
Pour in the coconut milk, stir to dissolve the paste
Lower the heat to medium, cover with a lid (or foil) and simmer until the chicken is cooked through, 8-10 mins and the veg is tender.
-IMPORTANT: The chicken is cooked when no longer pink in the middle.
-Once the curry is cooked, remove from the heat, stir through the soy sauce and add a squeeze of lime juice.