Skip to main content

Thai Green Style Chicken Breast Curry

Thai Green Style Chicken Breast Curry

Thai Green Style Chicken Breast Curry

with Baby Spinach and Fragrant Jasmine Rice

Recipe Development TeamUpdated on November 18, 2025

4.1

(159)

Get 50% off 1st box + free dessert for 3 months!

Looking for a quick and tasty midweek dinner option? Try cooking up our Thai Green Style Chicken Curry in just 15 minutes for a delicious and speedy meal.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

45 grams

Thai Green Style Paste

200 milliliter(s)

Coconut Milk

10 grams

Chicken Stock Paste

260 grams

Diced British Chicken Breast

1 unit(s)

Lime

40 grams

Baby Spinach

1 pinch

Chilli Flakes

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)673 kcal

Energy (kJ)2816 kJ

Fat26 g

of which saturates20.3 g

Carbohydrate68.5 g

of which sugars3.8 g

Dietary Fibre3.9 g

Protein41.1 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

Instructions

Rice Time

1

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Curry Up

2

Meanwhile, heat a drizzle of oil in a saucepan on medium-high heat.
Once hot, fry the Thai green style curry paste, 30 secs.
Next, stir in the coconut milk, chicken stock paste and water for the sauce (see pantry).
Add the diced chicken. Bring to the boil, then lower the heat.
Simmer, 10-12 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Add Spinach

3

Meanwhile, halve the lime.
Once thickened, add the spinach to the curry in handfuls, 1-2 mins.
Squeeze in some lime juice. Add a splash of water if it's too thick.
Taste and season with salt, pepper and more lime juice if needed.

Dinner's Ready!

4

Fluff up the rice and share between your bowls.
Top with the curry.
Sprinkle over the chilli flakes (add less if you'd prefer things milder).
Cut any remaining lime into wedges for squeezing over.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Black Bean Salad with Barbecue Chicken

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Basa Tikka Masala

with Cumin Rice and Spinach

Bacon, Blue Cheese and Broccoli Risotto

with Hazelnuts and Balsamic Glaze

Fragrant Tofu Laksa

Red Thai-Style Prawn Curry

with Easy Brown Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Pesto Mac and Peas

with Cavolo Nero and Herby Crumb

Greek Style Halloumi Tacos

with Bell Pepper, Tomato, Cucumber and Rocket Salad

Chermoula Roasted Veg Puff Pastry Pie

with Mash and Greek Style Cheese

Sweet Sambal-Hoisin Tofu and Jasmine Rice

with Pepper and Green Beans

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons

Quick Thai Inspired Lentil Curry

with Roasted Sweet Potato and Zesty Rice

Creamy Lemon and Dill Orzo

with Courgette, Peas and Greek Style Cheese

Jamaican Style Escovitch Fish

with Caramelised Veg and Spiced Sweet Potatoes

Creamy Lamb and Harissa Rigatoni

with Chestnut Mushrooms, Baby Spinach and Cheese

One Pot Sausage, Butter Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Super Quick Harissa and Ham Tortelloni

with Spinach and Cheese

Hoisin Glazed Cumberland Sausages

with Wedges and Sambal, Pear & Coriander Slaw

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

One Pot Tuscan Inspired Creamy Pulled Chicken Stew

with Ciabatta and Cheese

Peruvian Inspired Spiced Chicken Pasta

with Coriander and Cheese

Easy Peasy Gochujang Pork Noodles

with Green Beans

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds