Speedy Hot Sauce King Prawn Udon Noodles
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Speedy Hot Sauce King Prawn Udon Noodles

Speedy Hot Sauce King Prawn Udon Noodles

with Stir-Fried Veg

Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Sriracha King Prawn Udon Noodles in just 20-25 minutes for a delicious and speedy meal.

Calorie Smart
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes


serving amount

80 grams

Green Beans

225 grams

King Prawns

(Contains Crustaceans)

2 unit(s)

Garlic Clove

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains Cereals containing gluten)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams


30 grams

Hot Sauce


Nutritional information

Energy (kJ)1483 kJ
Energy (kcal)355 kcal
Fat1.9 g
of which saturates0.6 g
Carbohydrate61.7 g
of which sugars26.5 g
Protein22.9 g
Salt5.22 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Garlic Press


Get Started

a) Trim and halve the green beans. Drain the prawns.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. 

c) Once hot, add the prawns and beans to the pan and season with salt and pepper.

Time to Fry

a) Stir-fry the prawns for 4-5 mins. Once cooked, remove the pan from the heat. IMPORTANT: IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

Prep the Garlic

a) Meanwhile, peel and grate the garlic (or use a garlic press). 


a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.

b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.

c) Simmer until piping hot, 1-2 mins.


a) Add the ketjap, soy and honey to the noodles. 

b) Toss together so everything's evenly coated in the sauce.

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.


a) Share the noodles between your serving bowls and drizzle over the hot sauce (add less if you'd prefer things milder) to finish. 


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