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Teriyaki Chicken and Udon Noodle Stir Fry

Teriyaki Chicken and Udon Noodle Stir Fry

with Mushrooms and Sugar Snap Peas
4.0(363)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
462 kcal
Protein
: 
38g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300

Udon Noodles

(Contains: Cereals containing gluten)

200

Cooked Pulled Chicken

120

Sliced Mushrooms

2

Spring Onion

½

Lime

80

Mangetout

100

Teriyaki Sauce

(Contains: Soya)

Energy (kcal)462 kcal
Energy (kJ)1931 kJ
Fat2 g
of which saturates1 g
Carbohydrate73 g
of which sugars19 g
Protein38 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF
Get Prepped!
1

a) Zest the lime and cut into wedges. b) Trim the spring onions then slice thinly.

Get Cooking!
2

a) Heat a drizzle of oil in a large frying pan (or a wok) over high heat. b) Once hot, add the sliced mushrooms and mange tout and stir fry until softened and golden, 3-4 mins. c) Add the pre-cooked chicken and continue to stir fry for 2 minutes. d) Add the udon noodles, breaking up with a wooden spoon or tongs to separate them. Add the teriyaki sauce with a splash of water and continue to stir fry until everything is piping hot, 1-2 minutes.

Serve!
3

a) Stir the lime zest through the noodles. b) Divide between plates and top with the spring onion. c) Serve with the lime wedges alongside to squeeze over. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the authentic taste, though some found it a bit bland or sweet. Consider adding more teriyaki sauce or a touch of heat for extra flavour.
  • Ease of prep: Praised for being quick and simple to make, often ready in just 10 minutes. Perfect for busy weeknights or beginner cooks.
  • Suggestions: Try using fresh chicken breast instead of pre-cooked pulled chicken for better texture. Add more vegetables to balance the noodles and boost nutrition.
  • Portions: Some found there were too many noodles compared to vegetables. Consider reducing noodles or increasing veg for a more balanced meal.
AI-generated from customer reviews
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