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Easy Peasy Gochujang Beef Udon

Easy Peasy Gochujang Beef Udon

with Mushrooms and Sesame Seeds
4.0(1.3K)Review Summary
Sam Richards
Sam RichardsUpdated on February 25, 2026
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Calories
: 
538 kcal
Protein
: 
38.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

150 grams

Sliced Spring Greens

50 grams

Gochujang Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Energy (kJ)2253 kJ
Energy (kcal)538 kcal
Fat22.7 g
of which saturates8.9 g
Carbohydrate46.6 g
of which sugars14.5 g
Dietary Fibre6.4 g
Protein38.3 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Garlic Press

Instructions

PDF
Get Started
1
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
  • Meanwhile, peel and grate the garlic (or use a garlic press).
Fry Veg
2
  • Add the spring greens and garlic to the frying pan.
  • Stir-fry, 1-2 mins.
Simmer Sauce
3
  • Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 2-3 mins. 
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
  • Add a splash of water if the sauce is too thick.
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Sprinkle with sesame seeds to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found it could use more gochujang for a stronger, spicier flavour.
  • Ease of prep: Reviewers praised the quick and simple preparation, with minimal washing up required.
  • Suggestions: Consider adding more vegetables, particularly colourful ones like tenderstem broccoli, to enhance the visual appeal and texture.
  • Portions: Some felt the noodle portion was too small; consider increasing the amount of udon for a more satisfying meal.
  • Texture: A few customers preferred thinner noodles or found the udon too chewy; offering noodle options could improve satisfaction.
AI-generated from customer reviews
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