One Pan Ginger Hoisin Beef Udon
with Pea Pods and Sriracha Drizzle
Calories
:
493 kcalProtein
:
35.9g proteinTotal
:
10 minutesDifficulty
:
EasyHigh Protein
Calorie Smart
Low Carb
Allergens:
- Soya
- Wheat
- Cereals containing gluten
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This One Pan Ginger Hoisin Beef Udon will be on your table in less than 25 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
2 unit(s)
Garlic Clove
120 grams
Sliced Carrot and Cabbage Mix
80 grams
Young Pea Pods
15 grams
Ginger Puree
60 grams
Hoisin Sauce
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
16 milliliter(s)
Sriracha Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)2061 kJ
Energy (kcal)493 kcal
Fat15.8 g
of which saturates6.7 g
Carbohydrate52.1 g
of which sugars17.5 g
Dietary Fibre7.3 g
Protein35.9 g
Salt3.7 g
Trans Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Garlic Press
Cooking Steps
1
- Heat a large frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Season with salt and pepper.
- Add the sliced carrot and cabbage mix and pea pods to the beef. Fry, 2-3 mins.
- Stir in the ginger puree and garlic. Fry, 1 min.
3
- Stir in the hoisin, soy and water (see pantry).
- Bring to the boil. Simmer, 1-2 mins.
- Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
- Simmer until piping hot, 1-2 mins.
4
- Taste and season if needed. Add a splash of water if the sauce is too thick.
- Share the noodles between your bowls.
- Drizzle over the sriracha to finish.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The hoisin and ginger combination delivers a well-seasoned, satisfying result; some find the garlic quite strong and may prefer to reduce it slightly.
- Ease of prep: Quick and straightforward to pull together, living up to its promise as a fast weeknight dish.
- Suggestions: Add extra hoisin sauce or a splash more water if you prefer a saucier finish; consider bulking out the vegetables if the included mix feels light.
- Portions: Some felt the mince portion was on the smaller side, so adding a little extra mince can help make the dish more filling.
