Easy Peasy Thai Inspired Pork Noodle Stir-Fry
with Carrot and Young Pea Pods
Calories
:
726 kcalProtein
:
34g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Egg
- Cereals containing gluten
- Soya
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Easy Peasy Thai Inspired Pork Noodle Stir-Fry will be on your table in less than 15 minutes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Carrot
240 grams
British Pork Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Mix
50 grams
Red Thai Style Paste
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
50 grams
Ketjap Manis
(Contains: Soya)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)3037 kJ
Energy (kcal)726 kcal
Fat31.7 g
of which saturates10.4 g
Carbohydrate75.3 g
of which sugars23.2 g
Dietary Fibre6.7 g
Protein34 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Pan
•Medium Saucepan
•Colander
Cooking Steps
1
- Boil a full kettle.
- Meanwhile, trim and halve the carrot. Slice into 1/2 cm pieces.
2
- Heat a frying pan on high heat (no oil).
- Once hot, fry the pork mince and carrot, 6-8 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the pea pods, Thai style spice blend (add less if you'd prefer things milder) and red Thai style paste to the pork. Stir-fry, 1 min.
3
- Meanwhile, pour the boiled into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
4
- Add the noodles, ketjap, sugar and water (see pantry for both) to the pan. Stir together, then remove from the heat.
- Taste and season with salt and pepper if needed.
- Serve in bowls.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Bold, well-seasoned flavours with a satisfying Thai-inspired taste that works well for most palates. The sauce and spice blend are the real highlights of this dish.
- Ease of prep: Quick and straightforward to cook, with simple instructions that are easy to follow even on a busy weeknight.
- Suggestions: The spice level catches some people off guard, so use less of the Thai spice blend if cooking for children or those sensitive to heat. If the dish feels dry, add a splash of water to loosen the sauce; some also found adding extra vegetables like broccoli, mushrooms, or peppers rounded it out nicely.
- Next-day meals: Portions can feel light on vegetables relative to the meat, so consider adding an extra carrot or more pea pods to balance the ratio. One reviewer noted it made a great lunch the following day.
- Texture tips: To avoid clumped noodles, rinse them thoroughly under cold water after draining. Cooking the pea pods briefly in boiling water before adding them to the pan can soften them if you prefer a less firm bite.
