Easy Peasy Thai Inspired Pork Noodle Stir-Fry
with Carrot and Young Pea Pods
4.4
(879)
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Easy Peasy Thai Inspired Pork Noodle Stir-Fry will be on your table in less than 15 minutes.
Allergens:
Egg
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Active
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Carrot
240 grams
British Pork Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Mix
50 grams
Red Thai Style Paste
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
50 grams
Ketjap Manis
(Contains: Soya)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Utensils
•Kettle
•Pan
•Medium Saucepan
•Colander
Instructions
1
- Boil a full kettle.
- Meanwhile, trim and halve the carrot. Slice into 1/2 cm pieces.
2
- Heat a frying pan on high heat (no oil).
- Once hot, fry the pork mince and carrot, 6-8 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the pea pods, Thai style spice blend (add less if you'd prefer things milder) and red Thai style paste to the pork. Stir-fry, 1 min.
3
- Meanwhile, pour the boiled into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
4
- Add the noodles, ketjap, sugar and water (see pantry for both) to the pan. Stir together, then remove from the heat.
- Taste and season with salt and pepper if needed.
- Serve in bowls.
Enjoy!
