Super Quick Sambal Teriyaki Beef and Veggie Gyoza Noodles
with Young Pea Pods, Carrot and Sesame
Ready in less than 15 minutes, this Super Quick Sambal Teriyaki Beef Noodles are inspired by a takeaway favourite. Teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled, while sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat.
Tags:
High Protein
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
•Sesame
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Carrot
240 grams
British Beef Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
80 grams
Young Pea Pods
100 grams
Teriyaki Sauce
(Contains: Soya May contain traces of: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
15 grams
Sambal Paste
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
10 unit(s)
Vegetable Gyozas
(Contains: Cereals containing gluten, Soya, Sulphites, Wheat May contain traces of: Fish, Milk, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
Not included in your delivery
1 tbsp
Honey
75 milliliter(s)
Water for the Sauce
Utensils
•Chopping Board
•Knife
•Large Frying Pan
•Sieve
•Large Saucepan
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
- Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
- Trim the carrot. Chop into half moons about 0.5cm thick.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and carrot, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain in a sieve and run under cold water to stop them sticking together.
- While everything's cooking, open the remaining sachets.
3
- Stir the pea pods, teriyaki, soy, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) into the beef.
- Bring to a boil. Reduce the heat and simmer, 1-2 mins.
- Add the cooked noodles. Stir to coat, 1-2 mins.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
4
- Share the noodles between your bowls.
- Top with the veggie gyozas.
- Sprinkle over the sesame seeds to finish.
- Enjoy!
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