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Super Quick Sambal Teriyaki Beef and Veggie Gyoza Noodles
Super Quick Sambal Teriyaki Beef and Veggie Gyoza Noodles

Super Quick Sambal Teriyaki Beef and Veggie Gyoza Noodles

with Young Pea Pods, Carrot and Sesame

Ready in less than 15 minutes, this Super Quick Sambal Teriyaki Beef Noodles are inspired by a takeaway favourite. Teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled, while sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat.

Tags:
High Protein
Allergens:
Wheat
Cereals containing gluten
Egg
Soya
Sesame
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

240 grams

British Beef Mince

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

10 unit(s)

Vegetable Gyozas

(Contains: Wheat, Cereals containing gluten, Soya, Sulphites May contain traces of: Peanut, Fish, Milk, Molluscs, Sesame, Celery, Crustaceans, Egg)

Not included in your delivery

1 tbsp

Honey

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3305 kJ
Energy (kcal)790 kcal
Fat24.1 g
of which saturates8 g
Carbohydrate96.7 g
of which sugars27.1 g
Dietary Fibre9 g
Protein44.9 g
Salt5.1 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Large Frying Pan
Sieve
Large Saucepan

Instructions

Get Frying
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Pop the gyozas onto a baking tray and drizzle with oil. Toss to coat.
  • Bake on the top shelf of your oven until golden, 10-12 mins. Turn halfway through.
  • Trim the carrot. Chop into half moons about 0.5cm thick.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef and carrot, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Noodle Time
2
  • Meanwhile, boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Boil the noodles, 4 mins.
  • Once cooked, drain in a sieve and run under cold water to stop them sticking together.
  • While everything's cooking, open the remaining sachets.
Sauce It
3
  • Stir the pea pods, teriyaki, soy, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) into the beef.
  • Bring to a boil. Reduce the heat and simmer, 1-2 mins.
  • Add the cooked noodles. Stir to coat, 1-2 mins.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Top with the veggie gyozas.
  • Sprinkle over the sesame seeds to finish. 
  • Enjoy!

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