Kiwi Recipes
Kiwi is a versatile fruit commonly used in New Zealand, Pacific Island, and Southeast Asian cuisines. Its sweet and tangy flavour enhances salads, marinades, and desserts with a fresh, tropical taste.
Find Tasty Kiwi Recipes From HelloFresh
Meals with Kiwi
Kiwi adds a light, refreshing taste to a huge range of meals, making them perfect for summer dinners and BBQs.
Further Meals with Kiwi
Fish and Kiwi Recipes
The natural acidity of kiwi tenderises fish to create a beautiful fresh taste and flakey texture.
Chicken and Kiwi Recipes
Kiwi’s sweet and zesty notes complement chicken perfectly, adding a tropical twist to classic recipes.
Kiwi Salsa Recipes
Kiwi salsa bursts with juicy sweetness and zing, making it a tasty topping for tacos, grilled meats, or snacks.Kiwi Slaw Recipes
Crisp kiwi slaw combines crunchy textures with a tangy sweetness, making a colourful and refreshing side dish.
Kiwi Recipe FAQs
How do I eat kiwi fruit?
You can simply cut a kiwi in half and scoop out the flesh with a spoon, or peel and slice it to add to meals.
Can you eat kiwi fruit skin?
Yes, the skin is edible and full of fibre. Just give it a good rinse before eating.
How do I cut kiwi?
Slice off both ends, then peel the skin with a knife or vegetable peeler before cutting it into rounds or chunks.
Is kiwi a citrus fruit?
No, kiwi isn’t a citrus fruit, but it has a similarly tangy flavour and is rich in vitamin C.
How do kiwis grow?
Kiwis grow on climbing vines, similar to grapevines, in warm, temperate climates.
Where does a kiwi fruit come from?
Kiwi fruit originally comes from China, but it’s now widely grown in countries like New Zealand, Italy, and Chile.
How do I ripen a kiwi fruit?
To ripen a kiwi, leave it at room temperature or place it in a paper bag with an apple or banana to speed things up.
Are kiwis acidic?
Yes, kiwis are mildly acidic, which gives them their signature tangy taste.
Can you freeze kiwis?
Yes, you can freeze kiwis. Just peel and slice them first for easier use later.
How do you store kiwi fruit?
Store unripe kiwis at room temperature, and once ripe, keep them in the fridge to extend freshness.
How can you tell if a kiwi is ripe?
A ripe kiwi yields slightly to gentle pressure and has a sweet, fragrant smell.
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