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Duck Recipes

Our collection of duck recipes will inspire you to create elegant dishes. Experience the tender texture, distinct flavour, and endless possibilities that cooking with duck has to offer and get ready to impress.

Discover Duck Recipes from HelloFresh

Roasted Duck Recipes

Duck Breast Recipes

Duck Curry Recipes

Roasted Duck Recipes

Roasting brings out the natural richness of the duck, resulting in a perfect combination of texture and flavours. If you’re looking for something a bit different to serve at your next gathering, our roasted duck recipes will leave you craving more.

Sesame Honey Roasted Duck Breast
with Hoisin Noodles, Pak Choi and Mushrooms

40 minutes | Medium | 884 kcal

Duck Leg in a Mushroom Red Wine Jus
with Garlic Peas, Honey Roasted Carrots and Tenderstem®

LOWER CARB

35 minutes | Medium | 427 kcal

Confit Duck Leg and Spring Onion Mash
with Roasted Plums, Braised Cabbage and Red Wine Jus

45 minutes | Medium | 552 kcal

Duck à l'Orange
with Spring Onion Mash and Roasted Carrots

35 minutes | Medium | 723 kcal

Confit Duck Leg on Creamy Bacon Lentils
with Honey Roasted Roots and Parsley

40 minutes | Medium | 754 kcal

Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero

45 minutes | Medium | 553 kcal

Roasted Duck Breast and Fig Sauce
with Rosemary Potatoes, Chantenay Carrots and Asparagus

COOK TOGETHER

45 minutes | Medium | 559 kcal

Roasted Confit Duck Leg and Red Wine Jus
with Thyme Roast Potatoes, Chantenay Carrots and Bacon Cavolo Nero

COOK TOGETHER

| UNDER 600 CALORIES

40 minutes | Medium | 593 kcal

Sesame Honey Roasted Duck Breast
with Hoisin Noodles, Pak Choi and Mushrooms

40 minutes | Medium | 884 kcal

Duck Leg in a Mushroom Red Wine Jus
with Garlic Peas, Honey Roasted Carrots and Tenderstem®

LOWER CARB

35 minutes | Medium | 427 kcal

Confit Duck Leg and Spring Onion Mash
with Roasted Plums, Braised Cabbage and Red Wine Jus

45 minutes | Medium | 552 kcal

Duck à l'Orange
with Spring Onion Mash and Roasted Carrots

35 minutes | Medium | 723 kcal

Confit Duck Leg on Creamy Bacon Lentils
with Honey Roasted Roots and Parsley

40 minutes | Medium | 754 kcal

Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero

45 minutes | Medium | 553 kcal

Roasted Duck Breast and Fig Sauce
with Rosemary Potatoes, Chantenay Carrots and Asparagus

COOK TOGETHER

45 minutes | Medium | 559 kcal

Roasted Confit Duck Leg and Red Wine Jus
with Thyme Roast Potatoes, Chantenay Carrots and Bacon Cavolo Nero

COOK TOGETHER

| UNDER 600 CALORIES

40 minutes | Medium | 593 kcal

Duck Breast Recipes

Explore the art of achieving the ideal balance between a caramelised crust and perfectly cooked meat. No matter your preference, whether its sweet and tangy glazes, aromatic spice rubs, or fruit pairings, our duck breast recipes are perfect for you.

Sesame Honey Roasted Duck Breast
with Hoisin Noodles, Pak Choi and Mushrooms

40 minutes | Medium | 884 kcal

Szechuan Glazed Duck Breast Donburi
with Pickled Carrot and Garlic Jasmine Rice

NEW

45 minutes | Easy | 904 kcal

Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes

40 minutes | Medium | 622 kcal

Duck à l'Orange
with Spring Onion Mash and Roasted Carrots

35 minutes | Medium | 723 kcal

Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero

45 minutes | Medium | 553 kcal

Roasted Duck Breast and Fig Sauce
with Rosemary Potatoes, Chantenay Carrots and Asparagus

COOK TOGETHER

45 minutes | Medium | 559 kcal

Honey & Soy Glazed Duck Breast
with Pak Choi, Coriander Jasmine Rice and Cucumber Salsa

45 minutes | Medium | 768 kcal

Apple & Sage Pan-Fried Duck Breast
with Minted Peas, Crispy Potatoes and Pea Shoot Salad

40 minutes | Medium | 538 kcal

Sesame Honey Roasted Duck Breast
with Hoisin Noodles, Pak Choi and Mushrooms

40 minutes | Medium | 884 kcal

Szechuan Glazed Duck Breast Donburi
with Pickled Carrot and Garlic Jasmine Rice

NEW

45 minutes | Easy | 904 kcal

Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes

40 minutes | Medium | 622 kcal

Duck à l'Orange
with Spring Onion Mash and Roasted Carrots

35 minutes | Medium | 723 kcal

Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero

45 minutes | Medium | 553 kcal

Roasted Duck Breast and Fig Sauce
with Rosemary Potatoes, Chantenay Carrots and Asparagus

COOK TOGETHER

45 minutes | Medium | 559 kcal

Honey & Soy Glazed Duck Breast
with Pak Choi, Coriander Jasmine Rice and Cucumber Salsa

45 minutes | Medium | 768 kcal

Apple & Sage Pan-Fried Duck Breast
with Minted Peas, Crispy Potatoes and Pea Shoot Salad

40 minutes | Medium | 538 kcal

Duck Curry Recipes

Savour the tender texture of duck deliciously complemented by complex, rich flavours infused in a curry base. Whether you prefer a mild and creamy sensation or bold and spicy, our duck curry recipes will take your taste buds on a journey.

Confit Duck Curry.

40 minutes | Medium | 802 kcal

Confit Duck Curry.

40 minutes | Medium | 802 kcal

Confit Duck Curry.

40 minutes | Medium | 802 kcal

Confit Duck Curry.

40 minutes | Medium | 802 kcal

Check out our top meat recipe collections

Duck Recipes: FAQs

How do you cook duck?

While duck is commonly associated with special occasions, it can actually be incorporated into a variety of dishes throughout the year. Consider adding it to your next roast dinner or stir fry. Alternatively, enjoy it on its own with some pancakes, sliced cucumbers, spring onions and hoisin sauce.