How do you cook duck?

While duck is commonly associated with special occasions, it can actually be incorporated into a variety of dishes throughout the year. Consider adding it to your next roast dinner or stir fry. Alternatively, enjoy it on its own with some pancakes, sliced cucumbers, spring onions and hoisin sauce.

Duck is classified as poultry rather than red meat. While duck meat is darker than chicken or turkey, it is not classified as red meat.

Is duck good for you?

Not only is duck packed with flavour, but it also serves as a great source of protein which helps to build and repair our bones and muscles.

Duck Recipes

Our collection of duck recipes will inspire you to create elegant dishes. Experience the tender texture, distinct flavour, and endless possibilities that cooking with duck has to offer and get ready to impress.

Confit Duck Curry.

Teriyaki Duck Rice Bowl

with Garlic Pak Choi, Pickled Radish and Sesame Seeds

Pan-fried Duck with Garlicky Greens & Apple

with Roasted Potatoes

Pulled Teriyaki Duck

with Spicy Chips, Peanuts and Pickled Red Onion

Cheesy Confit Duck Loaded Alpine Frites

with Crispy Bacon, Redcurrant Gravy and Zingy Apple Salad

Duck A L'Orange

with Parsley Mash and Roasted Carrots

Confit Duck Leg and Spring Onion Mash

with Roasted Plums, Braised Cabbage and Red Wine Jus

Seared Duck Breast in Red Wine Sauce

with Chive Mash, Miso Braised Cabbage and Thyme Roasted Carrot & Pear

Very Merry Cranberry Pulled Duck Buns

with Rosemary Chips and Balsamic Dressed Cranberry Rocket Salad

Duck Confit Lasagne

with Roasted Tenderstem

Duck Ragu Tagliatelle

with Rosemary Crumb and Roasted Tenderstem

Peanut Confit Duck Bao

with Sesame Wedges and Sambal Cucumber Slaw

Orange Glazed Duck

with Crushed Potato, Green Beans and Roasted Tomato

Crispy Confit Duck Leg and Red Wine Jus

With Mash, Spiced Red Cabbage, Green Beans and Roasted Plums

Get inspired

How To Cook with Duck

There are several popular ways to cook with duck at home, each offering unique flavours and cooking techniques. Here are some of the most popular methods:

Roasting: Roasting a whole duck or duck parts is a classic method that results in tender meat with crispy skin. Season the duck with herbs and spices, then roast it in the oven until it reaches the desired doneness. This method allows the fat to render, resulting in a succulent and flavourful dish.
Pan-Searing: Pan-searing duck breast is a popular method for achieving a crispy skin and medium-rare or medium doneness. Carefully score the skin, season the breast with salt and pepper, and sear it skin-side down in a hot skillet. Flip and finish cooking until the desired internal temperature is reached.
Confit: Duck confit involves cooking duck legs in their rendered fat at a low temperature for an extended period. This slow-cooking method produces tender and moist meat with a rich flavour. The confit can be stored in the fat for longer preservation or seared before serving.
Stir-Frying: Thinly sliced duck breast or confit can be used in stir-fry dishes. Cook the duck quickly in a hot wok or skillet along with vegetables, aromatics, and sauces to create a delicious stir-fry.

Creating Flavoursome Duck At Home

Duck has a rich and distinctive flavour that pairs well with a variety of complementary flavours. Here are some flavours that tend to work especially well with duck:

Citrus: The tangy and vibrant flavours of citrus fruits like orange, lemon, and grapefruit complement the richness of duck. Citrus can be used in marinades, sauces, or as a finishing touch to brighten the dish.
Berries: Fruits like cherries, cranberries, and raspberries provide a sweet and tart contrast to the savoury taste of duck. They can be used in sauces, glazes, or chutneys to add balance to the dish.
Earthy Spices: Duck pairs beautifully with spices like star anise, cinnamon, ginger, cloves, and allspice. These warm and earthy spices enhance the depth of flavour in duck dishes.
Fresh Herbs: Herbs like thyme, rosemary and sage complement the robust flavour of duck. They can be used in marinades, stuffings, or as aromatic garnishes to add freshness and depth.
Red Wine: The rich and fruity flavours of red wine are a popular and classic way to enhance the taste of duck. Red wine can be used as a component in braising or roasting recipes to add a luxurious touch.
Balsamic Vinegar: The sweet and tangy taste of balsamic vinegar can create a delightful glaze or sauce for duck, balancing the richness of the meat.
Leafy Greens: Bitter greens like kale or spinach can provide a contrasting element to the richness of duck. They can be sautéed, braised, or used in salads to add a fresh and slightly bitter note.

But, these flavour pairings are just a starting point, there are endless possibilities when it comes to experimenting with different tastes to complement duck. Feel free to explore and combine flavours to create your own unique and delicious duck dishes when it comes to our HelloFresh recipes.

Duck Recipes

Seared Duck Breast in Balsamic Gastrique Sauce

Shredded Hoisin Ginger Duck Lettuce Cups

Roasted Duck Breast and Fig Sauce

Seared Honey Duck Breast

Duck Leg in a Mushroom Red Wine Jus

Confit Duck in Sticky Fig Sauce

Roasted Confit Duck Leg and Red Wine Jus

Shredded Hoisin Duck Tacos

Duck à l'Orange

Roasted Confit Duck Leg and Red Wine Jus

Sesame Honey Roasted Duck Breast

Szechuan Glazed Duck Breast Donburi

Honey & Sumac Duck Breast

Pan Fried Duck

Dukkah Coated Duck

Confit Duck Leg on Creamy Bacon Lentils