Pulled Pork Recipes
Pulled pork is slow-cooked meat that's full of flavour and easy to shred, perfect for buns, tacos, or loaded fries. Explore our best pulled pork recipes for mouthwatering ways to enjoy this versatile dish.
Discover Delicious Pulled Pork Recipes from HelloFresh
Top-Rated Pulled Pork Recipes
These top-rated pulled pork recipes have been tried, tested, and loved by our HelloFresh customers.
Easy Pulled Pork Recipes
These easy pulled pork recipes take the fuss out of slow-cooked flavour, with simple steps and delicious results every time.
Further Easy Pulled Pork Recipes
Mexican Pulled Pork Recipes
Bring bold flavour to your table with these Mexican pulled pork recipes, packed with spices and perfect for tacos, burritos, and more.
Asian Pulled Pork Recipes
Add a twist to your mealtime with these Asian pulled pork recipes, infused with sweet, savoury, and spicy flavours inspired by dishes across the continent.
Pulled Pork Recipe FAQs
Can you freeze pulled pork?
Yes, pulled pork can be frozen for up to 3 months. Just make sure to store it in an airtight container or freezer bag to preserve its flavour and texture.
Can you reheat pulled pork?
Yes, pulled pork can be reheated. You can warm it up in the oven, on the stovetop, or in the microwave, adding a little liquid (like BBQ sauce or broth) to keep it moist.
What is the best cut of meat for pulled pork?
The best cuts of meat for pulled pork are pork shoulder or pork neck. These cuts have the right balance of fat and meat, which makes them ideal for slow cooking.
How long do I cook pulled pork?
Pulled pork typically takes 6–8 hours to cook on low heat in a slow cooker or about 4–5 hours in the oven at a low temperature (around 150°C/300°F), depending on the size of the cut.
What sauce is best for pulled pork?
The best sauce for pulled pork often depends on personal preference, but a classic BBQ sauce, whether sweet, tangy, or smoky, is a popular choice. Some people also enjoy vinegar-based sauces for a more tangy flavour.
Do you let pulled pork rest before shredding?
Yes, it’s recommended to let pulled pork rest for about 10–15 minutes after cooking before shredding. This allows the juices to redistribute throughout the meat, making it more moist and flavourful.
How much pulled pork do I serve per person?
A good guideline is to serve around 150–200 grams (5–7 ounces) of pulled pork per person if it’s the main dish. If there are a lot of side dishes, you can reduce the amount slightly.
Recipes by Preferences and Dietary Lifestyle
Get excited every evening!
+6
Recipes you'll love!
Get delicious recipes and all ingredients fresh on your doorstep every week!