What is Pulled Pork?
Pulled pork is a slow-cooked dish made from pork shoulder or pork neck, where the meat is cooked until it becomes tender enough to be easily shredded with a fork. The slow cooking process, often in an oven or slow cooker, allows the meat to absorb the flavours from a dry rub or marinade, resulting in a rich and juicy texture. The ‘pulled’ part comes from the shredding process, where the meat naturally falls apart into tender strands. Pulled pork is incredibly versatile and can be served in a variety of dishes, from sandwiches and tacos to jacket potatoes and salads, often paired with a tangy BBQ sauce or other tasty toppings.
