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Easy Gochujang Pulled Pork Tacos

Easy Gochujang Pulled Pork Tacos

Easy Gochujang Pulled Pork Tacos

with Oven-Ready Roasted Veg and Greek Style Cheese

Recipe Development TeamPublished on March 05, 2024

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Deliciously easy to cook, it only takes 3 steps to put these Easy Gochujang Pulled Pork Tacos on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Allergens:

Soya

•Cereals containing gluten

•Egg

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

425 grams

Slow Cooked British Pork

300 grams

Mixed Peppers and Red Onion

50 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4855 kJ

Energy (kcal)1160 kcal

Fat56.3 g

of which saturates22.6 g

Carbohydrate83.9 g

of which sugars26 g

Dietary Fibre8.1 g

Protein78.1 g

Salt5 g

Trans Fat2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Oven dish

•Aluminum Foil

•Baking Tray

Instructions

Get Roasting

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
Roast on the middle shelf, 25-30 mins.

Flavour Town

2

Meanwhile, pop the mixed veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
Roast on the top shelf, 20-25 mins.
When ready, remove the pork from the oven, reserving 1 tbsp of juices per person, then discard the foil and any remaining juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
Stir in the gochujang, honey and reserved juices. Season with salt and pepper. TIP: Pop hardened honey into hot water for 1 min.

Dinner's Ready!

3

Warm the tortillas in the oven, 1-2 mins. Share between your plates.
Spread the mayo over each tortilla. Top with the roasted veg and gochujang pork.
Crumble over the cheese. Sprinkle over the crispy onions to finish.
Enjoy!

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