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Gochujang Pulled Pork Tacos

with Roasted Veg and Greek Style Salad Cheese

Recipe Development TeamUpdated on November 04, 2025

4.3

(38)

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Allergens:

Soya

•Wheat

•Cereals containing gluten

•Egg

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

425 grams

Slow Cooked British Pork

50 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Feta Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Wheat, Cereals containing gluten)

Nutritional information

Energy (kJ)4738 kJ

Energy (kcal)1132 kcal

Fat57.2 g

of which saturates23.5 g

Carbohydrate75.1 g

of which sugars18 g

Dietary Fibre4.4 g

Protein77.7 g

Salt4.9 g

Trans Fat2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Oven dish

•Aluminum Foil

•Baking Tray

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
Roast on the middle shelf, 25-30 mins.

2

Meanwhile, pop the veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
Roast on the top shelf, 20-25 mins.
When ready, remove the pork from the oven, [reserve 1 tbsp of juices per person], then discard the foil and any [remaining] juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
Stir in the gochujang and honey. Season with salt and pepper.

3

Pop the tortillas into the oven to warm through, 1-2 mins, then share between your plates.
Spread the mayo over each tortilla, then top with the roasted veg and gochujang pork.
Crumble over the cheese. Sprinkle over the crispy onions.
Enjoy!

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