Skip to main content

Easy Gochujang Pulled Pork Tacos

Easy Gochujang Pulled Pork Tacos

with Oven-Ready Roasted Veg and Greek Style Cheese

4.5(38)

Recipe Development TeamUpdated on May 09, 2024

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

1160 kcal

Protein

:

78.1g protein

Total

:

40 minutes

Difficulty

:

Medium

Allergens:

Soya
Cereals containing gluten
Egg
Mustard
Milk

Deliciously easy to cook, it only takes 3 steps to put these Easy Gochujang Pulled Pork Tacos on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

425 grams

Slow Cooked British Pork

300 grams

Mixed Peppers and Red Onion

50 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4855 kJ

Energy (kcal)1160 kcal

Fat56.3 g

of which saturates22.6 g

Carbohydrate83.9 g

of which sugars26 g

Dietary Fibre8.1 g

Protein78.1 g

Salt5 g

Trans Fat2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Oven dish

•Aluminum Foil

•Baking Tray

Instructions

Get Roasting

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
Roast on the middle shelf, 25-30 mins.

Flavour Town

2

Meanwhile, pop the mixed veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
Roast on the top shelf, 20-25 mins.
When ready, remove the pork from the oven, reserving 1 tbsp of juices per person, then discard the foil and any remaining juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
Stir in the gochujang, honey and reserved juices. Season with salt and pepper. TIP: Pop hardened honey into hot water for 1 min.

Dinner's Ready!

3

Warm the tortillas in the oven, 1-2 mins. Share between your plates.
Spread the mayo over each tortilla. Top with the roasted veg and gochujang pork.
Crumble over the cheese. Sprinkle over the crispy onions to finish.
Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Chicken Korma Style Curry

with Green Beans and Rice

Rigatoni Caprese

with Pine Nuts, Mozzarella and Balsamic Tomato Salsa

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Traditional Christmas Dinner

with all of the Trimmings

Oven-Baked Bacon Risotto

Central American Style Ranch Double Chicken Salad

with Apple, Herby Croutons, Spiced Corn and Cheese

Greek Inspired Honey Glazed Chicken

with Butter Beans and Courgette

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Speedy Butter Chicken Baked Naan

with Rocket Salad

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Charred Pepper and Pesto Thin Crust Pizza

with Mozzarella, Rocket and Balsamic Drizzle

Creamy Garlicky Mussel Linguine

with Balsamic Dressed Salad

15 Minute Coronation Chicken

with Peas, Spinach and Rice

One Pan Spiced Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

One Pot Beef Keema Aloo

with Peas, Mango Chutney and Naan

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Spiced Chicken and Smoky Bravas Bean Bowl

with Aioli, Roasted Sweet Potato and Rocket

Speedy Sausage Ragu and Gnocchi

with Pesto and Balsamic Rocket

Speedy Cajun Beef and Pork Rigatoni

with Spinach and Cheese

Coconut Korma Vegetable Curry

with Flaked Almonds and Basmati Rice

Creamy Cajun Spiced Chorizo and Leek Orzo

with Peas and Crispy Onions

Lychee Style Pork in Sweet and Sour Cherry Sauce

with Rice and Stir-Fried Veg

Sweet Potato and Cavolo Nero Gochujang Curry

with Asparagus, Spring Onion and Sticky Ginger Rice

Miso-Sesame Garlic Butter Hispi Cabbage

with Creamy Gochujang Butter Beans

Family Favourite Cheesy Beef Chilli Loaded Jacky-P

For Adults: Add Chilli, Soured Cream and Tomato-Rocket Salad

Chinese Style Pork, Spring Onion and Mushroom Patty

with Pak Choi, Sriracha and Jasmine Rice

Cantonese Style Hoisin Chicken Noodles

with Pak Choi, Green Beans and Sesame Seeds

Pork Steaks in Apple & Sage Glaze

with Leek and Cheesy Spinach Mash