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Central American Style Ranch Double Chicken Salad

Central American Style Ranch Double Chicken Salad

with Apple, Herby Croutons, Spiced Corn and Cheese
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
372 kcal
Protein
: 
58.1g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

160 grams

Sweetcorn

1 sachet(s)

Mixed Herbs

480 grams

Diced British Chicken Breast

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Apple

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

60 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Energy (kJ)1555 kJ
Energy (kcal)372 kcal
Fat8.3 g
of which saturates1.8 g
Carbohydrate6.2 g
of which sugars6.2 g
Dietary Fibre0.2 g
Protein58.1 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Large Frying Pan
•Chopping Board
•Knife
•Bowl

Instructions

Get Started
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Drain the sweetcorn in a sieve.

Into the Oven
2

a) Pop the ciabatta onto a baking tray in a single layer. 

b) Drizzle with oil, sprinkle over the mixed herbs and season with salt and pepper. Toss to coat well.

c) Bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Fry Time
3

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the chicken and sweetcorn to the pan. Sprinkle over the Central American style spice mix and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Finish the Prep
4

a) While the chicken fries, quarter, core and slice the apple (no need to peel).

b) Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

All Together Now
5

a) Once the chicken is cooked, drizzle over the honey (see pantry for amount) and toss to glaze.

b) In a salad bowl, combine the ranch dressing and olive oil for the dressing (see pantry for amount). Season with salt and pepper.

c) Add the ciabatta croutons, apple, baby gem, sweetcorn and chicken to the dressing and toss to coat.

Serve Up
6

a) Share the salad between your serving bowls. 

b) Sprinkle over the hard Italian style cheese to finish.

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