Easy Gochujang Pulled Pork Tacos
with Oven-Ready Roasted Veg and Feta4.5(54)
Calories
:
1170 kcalProtein
:
78.9g proteinTotal
:
40 minutesDifficulty
:
Medium Allergens:
- Soya
- Cereals containing gluten
- Egg
- Mustard
- Milk
Deliciously easy to cook, it only takes 3 steps to put these Easy Gochujang Pulled Pork Tacos on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
425 grams
Slow Cooked British Pork
1 pack(s)
Mixed Peppers and Red Onion
50 grams
Gochujang Paste
(Contains: Soya)
15 grams
Honey
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
100 grams
Feta Cheese
(Contains: Milk)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Utensils
•Oven dish
•Aluminum Foil
•Baking Tray
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
- Roast on the middle shelf, 25-30 mins.
2
- Meanwhile, pop the mixed veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.
- Roast on the top shelf, 20-25 mins.
- When ready, remove the pork from the oven, reserve 1 tbsp of juices per person, then discard the foil and any remaining juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
- Stir in the gochujang and honey. Season with salt and pepper.
3
- Warm the tortillas in the oven, 1-2 mins. Share between your plates.
- Spread the mayo over each tortilla. Top with the roasted veg and gochujang pork.
- Crumble over the feta. Sprinkle over the crispy onions to finish.
- Enjoy!
