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Easy Gochujang Pulled Pork Tacos

Easy Gochujang Pulled Pork Tacos

with Oven-Ready Roasted Veg and Feta
4.5(54)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1170 kcal
Protein
: 
78.9g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Cereals containing gluten
  • Egg
  • Mustard
  • Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

425 grams

Slow Cooked British Pork

1 pack(s)

Mixed Peppers and Red Onion

50 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Feta Cheese

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kJ)4897 kJ
Energy (kcal)1170 kcal
Fat57.3 g
of which saturates23.5 g
Carbohydrate83.9 g
of which sugars26 g
Protein78.9 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Oven dish
•Aluminum Foil
•Baking Tray

Cooking Instructions and Tips

PDF
Get Roasting
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Remove the pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
  • Roast on the middle shelf, 25-30 mins. 
Flavour Town
2
  • Meanwhile, pop the mixed veg onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. 
  • Roast on the top shelf, 20-25 mins.
  • When ready, remove the pork from the oven, reserve 1 tbsp of juices per person, then discard the foil and any remaining juices. Use two forks to shred the pork. IMPORTANT: Ensure the pork is piping hot throughout.
  • Stir in the gochujang and honey. Season with salt and pepper.
Dinner's Ready!
3
  • Warm the tortillas in the oven, 1-2 mins. Share between your plates.
  • Spread the mayo over each tortilla. Top with the roasted veg and gochujang pork.
  • Crumble over the feta. Sprinkle over the crispy onions to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The gochujang pork tacos were generally well-received, with roasted veg and feta adding tasty elements to the dish.
  • Ease of prep: Reviewers found the recipe very easy to make, with simple instructions for a quick dinner.
  • Suggestions: Consider omitting the feta for a lighter meal; some found the crispy onions unnecessary.
  • Portions: The recipe provided ample servings for three people, with some reporting leftover tacos.
AI-generated from customer reviews
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