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Feta Recipes - Over 200 Feta Dishes You’ll Be Eager to Try
From salads and stews, to tacos and pizza, here are the feta recipes you’ll be adding to your weekly rotation from now on.
Find Feta Recipes from HelloFresh
Feta Recipes
Creamy and slightly salty, feta cheese is a versatile ingredient for many delicious dishes. Browse all of our feta recipes here.Further Feta Recipes
Feta Salad Recipes
Feta cheese makes the perfect addition to the crisp and light nature of a salad. Find a light and flavoursome feta salad recipe today.Further Feta Salad Recipes
Feta Pasta Recipes
Feta pairs perfectly with pasta due to its tangy, salty flavour and crumbly texture enhancing the richness of any pasta.Further Feta Pasta Recipes
Feta Recipe FAQs
Can you freeze feta cheese?
You can freeze feta cheese, and it will last in the freezer for up to two months. However, once you thaw your feta cheese, it will become drier and crumblier than fresh feta, so although it’s a great way to avoid food waste, it’s not 100% recommended for the tastiest feta recipes. If you do decide to freeze your feta cheese, we advise you store it in a freezer bag and expel the air before freezing, for best results.
What is feta cheese good with?
Feta cheese pairs well with fresh vegetables, particularly in salads, such as tomatoes, cucumbers, and olives. This is because feta’s tangy, slightly salty flavour and crumbly, creamy mouthfeel enhances their natural freshness and crunch. Feta cheese complements grains like quinoa and pasta, where its creamy yet crumbly texture adds a delightful contrast and depth of flavour.
How long does feta last in the fridge?
Once opened, feta cheese typically lasts for up to seven days in the fridge. If you are unsure, the texture and look of your feta can indicate whether it is okay to consume or not. When feta spoils, it becomes rubbery and tough, loses its moisture and can have visible signs of mould.
Can you melt feta cheese?
Unlike many other cheeses, feta doesn't melt, giving you a unique texture on many dishes. Instead of the usual gooey cheese, you'll enjoy delicious, chewy chunks that you can really sink your teeth into.
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