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Goat’s Cheese Recipes - There's Plenty of Choice for Dinner Tonight
Soft, creamy and earthy, goat’s cheese makes a great addition to many dishes. Find your perfect goat’s cheese recipe today.
Find the Best Goat's Cheese Recipes from HelloFresh
Goat’s Cheese Recipes
Whether topping a pizza, complementing a risotto or elevating a salad, make sure to try one of our delicious goat’s cheese recipes for dinner tonight.Further Goat’s Cheese Recipes
Goat’s Cheese Risotto Recipes
Goat’s cheese adds creaminess, a tangy flavour and richness to risottos - why not try one of our goat’s cheese risotto recipes and see for yourself?Further Goat’s Cheese Risotto Recipes
Goat’s Cheese Pizza Recipes
Goat’s cheese goes extremely well with vegetables and other cheeses on pizzas. Check out our goat cheese pizzas today.Goat’s Cheese Salad Recipes
Pairing perfectly with fresh salad leaves, goat’s cheese salads are popular for a reason. Whether enjoyed a side salad or a light lunch, give our goat’s cheese salad recipes a try.Further Goat’s Cheese Salad Recipes
Goat's Cheese Recipe FAQs
What does goat’s cheese taste like?
Depending on how it's made and how it has aged, the taste of goat’s cheese can range from tangy and nutty, to mild, smooth and even sweet. Goat’s cheese has earthy undertones, often with an acidity which gives goat’s cheese recipes their kick.
Can you freeze goat’s cheese?
Yes, you can freeze goat’s cheese to prevent food waste and extend its shelf life. However, unlike some other cheeses which freeze well, goat’s cheese can become crumbly when thawed, although the flavour typically does remain the same pre and post freezing.
Is goat’s cheese dairy?
Yes, goat’s cheese is a dairy product. As with other dairy products, goat's cheese contains lactose and proteins similar to those found in milk, deeming it unsuitable for those following a vegan diet.
How is goat’s cheese made?
Goat's cheese is made by curdling goat's milk with rennet (a set of enzymes), then draining and shaping the curds which remain. Goat’s cheese is versatile as it can be consumed freshly made or left to age and develop different flavours and textures. Both fresh or aged goat’s cheese are perfect in dishes such as salads, risottos and pizzas.
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