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Goat’s Cheese Recipes

Soft, creamy and earthy, goat’s cheese makes a great addition to many dishes. Find your perfect goat’s cheese recipe today.

Venetian Risi e Bisi Inspired Prawn, Spinach & Pea Risotto

with Goat's Cheese and Roasted Baby Plum Tomatoes

Creamy Goat’s Cheese Risotto

with Roasted Asparagus, Crispy Sage and Toasted Pine Nuts

Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Rocket Salad

Baked Risotto with Brazil Nut Pesto

and Grilled Goat's Cheese

Fig Jam and Goat's Cheese Veggie Burger

with Cheesy Rosemary Chips and Apple & Walnut Salad

Goat's Cheese, Roast Potato and Kale Salad

with Fig and Balsamic Dressing

Honeyed Goat's Cheese Ciabatta Toasts

with Beetroot and Walnut Potato Salad

Goat's Cheese and Slow Roasted Tomato Risotto

with Rocket and Balsamic Glaze

Mushroom and Goat's Cheese Burger

with Balsamic Caramelised Onion, Peashoots and Wedges

Goat's Cheese, Onion and Walnut Filo Parcel

with Asparagus, Herby Sweet Potato and Creamed Spinach

Goat’s Cheese, Balsamic Onion and Mushroom Wellingtons

with Honey Roast Carrots, Broccoli and Wild Mushroom Sauce

Baked Courgette & Goat's Cheese Risotto

with Walnut Pesto and Rocket

Fig Jam and Goat's Cheese Salmon en Croute

with Rosemary Roast Potatoes and Pear Salad

Oven-Baked Bacon and Goat's Cheese Risotto

with Mushrooms and Rocket

Oven-Baked Goat's Cheese Risotto

with Mushrooms, Leek and Rocket

Goat's Cheese and Slow Roasted Tomato Risotto

with Lemon and Rocket

Roasted Pear, Beetroot & Goat's Cheese Salad

with Smashed Potatoes and Walnuts

Warm Cajun Bacon and Sweet Potato Salad

with Avocado and Goat's Cheese

Leek & Lentil Fricassee

with Mushrooms, Spinach and Goat's Cheese Ciabatta

Ultimate Goat's Cheese, Pesto and Walnut Linguine

with Green Veg and Herby Garlic Ciabatta

Very Merry Cheesy Maple Bacon Burger

Beef Burger, Fig Jam, Goat's Cheese, Maple Bacon Wedges and Balsamic Salad

Goat's Cheese and Pea Springtime Risotto

with Lemon, Mint and Rocket

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Honey Harissa Root Vegetable Tray Bake

with Bulgur, Cranberries and Goat's Cheese

Spiced Bulgur Salad

with Chimichurri, Goat's Cheese and Charred Courgettes

Goat's Cheese & Caramelised Onion Pizza

with Balsamic Dressed Rocket and Walnuts

Too Tasty Beetroot and Lentil Salad

Goat's Cheese Fritters

with Charred Courgette Salad

Garlic Mushroom Gnocchi (v)

with Cavolo Nero and Goat's Cheese

Homemade Caramelised Red Onion, Goat’s Cheese and Rocket Flatbread Pizza

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Get inspired

What Pairs Well with Goat’s Cheese?

What Pairs Well with Goat’s Cheese?

Goat’s cheese is soft, creamy and almost nutty in flavour, making it perfect for many recipes. If you’re wondering what sort of ingredients pair well with goat’s cheese, you’re in the right place. Our Senior Recipe Development Manager, Mimi Morley, suggests the following ingredients pair well with goat’s cheese, and gives her expert take on exactly why the flavours work so perfectly.

Fruits:
Figs, apples, pears, blueberries and raspberries add a delicious natural sweetness and acidity to dishes that balance the tanginess of goat's cheese. Their different textures also provide a pleasant mouthfeel when matched with the cheese's creaminess.

Vegetables:
Tomatoes, radishes and spinach are excellent vegetables to pair with goat’s cheese, thanks to their earthy, sweet and slightly bitter flavours. Not just that, but these vegetables add a crisp element to dishes and please the eyes of the eater with their bright and colourful appearance. After all, it is said we all ‘eat with our eyes’ too!

Nuts:
Nuts such as walnuts, pine nuts, pistachios and almonds offer an earthy flavour and crunchy texture that contrast with the creamy goat’s cheese. This is why they make excellent goat’s cheese salad toppers. Our goat’s cheese, fig and walnut salad recipe will take just five minutes to rustle up, so why not give it a try for dinner tonight?

Goat’s Cheese Pairing Ideas

Goat’s Cheese Pairing Ideas

Herbs and Spices:
Herbs such as thyme and rosemary, and seasoning like black pepper, will add an aromatic and spicy note to dishes, that enhances the goat’s cheese flavour to no end.

Breads and Crackers:
Baguettes, whole grain crackers and sourdough breads are excellent bases for goat's cheese recipes. Their light and airy textures, and mild flavour complement the cheese without overpowering it.

Meats:
Meats such as prosciutto and salami add a salty yet savoury note to goat’s cheese dishes that complements the tangy flavour of the cheese, enhancing its richness and depth. This is why you’ll often see meats such as these combined with cheeses on a cheese board; for more details on what cheeses to pair with goat’s cheese, see our expert-curated cheese board ideas here.

Wines:
In terms of alcohol drink pairings, Sauvignon Blanc, Pinot Noir and Rosé are ideal pairings because of their acidity and slightly fruity flavours. Mimi suggests that these types of wines will elevate the goat’s cheese flavour and create a balanced palate experience, which is good to bear in mind for impressing guests at dinner parties or enjoying a romantic meal.

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